Try Once, You'll Always Make: Lentil Patties
Hello dear food lovers! Today, I invite you to our kitchen to make a wonderful lentil patty. This recipe will become your favorite with its practicality and deliciousness. With the nutritious power of red lentils and the unique aroma of spices, we will add health and flavor to your tables. Come on, put on your aprons and let's make these delicious patties together!
- 2 cups red lentils
- 1.5 cups fine bulgur
- 3 onions
- 3 coffee cups olive oil
- 1 tablespoon hot pepper paste
- 1 tablespoon pomegranate molasses
- 5~6 fresh green onions
- Half bunch dill
- Half bunch fresh mint
- Half bunch parsley
- salt
- black pepper
- cumin
- ground red pepper
- Lettuce leaves
- 1 lemon
First, sort and wash the lentils thoroughly. Place them in a large pot and add enough water to cover them by two fingers.
Once the lentils have absorbed the water and softened well, remove from the heat. Immediately sprinkle the bulgur on top, cover, and let it swell for half an hour.
Meanwhile, chop the fresh green onions, parsley, mint, and dill. Grate the onions and sauté them in olive oil in a pan.
Add the pepper paste to the sautéed onions and cook a little more, then add the spices.
Now add the sautéed onions and pomegranate molasses to the lentil mixture. Then add the chopped greens and knead well.
Take egg-sized pieces from the mixture and shape them. Place them on lettuce leaves and drizzle with lemon juice before serving. Enjoy!
Try Once, You'll Always Make: Lentil Patties Cooking Tips
When boiling the lentils, make sure they don't absorb all the water. Keeping them slightly watery allows the bulgur to swell better. You can use lemon juice instead of pomegranate molasses.
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Burcu C.
3 weeks agoMercimek köftesi çok lezzetli ve besleyici, özellikle çay saatlerinde harika oluyor. 👌 Eşim de çok sevdi!
Çiğdem S.
3 weeks agoTarifi denedim, çok beğendim ama biraz daha acı ekledim. Böyle de harika oldu!
Filiz T.
3 weeks agoYeşil mercimek yerine kırmızı kullansam olur mu? O şekilde de denemek istiyorum.