Try Once, You'll Always Make: Lentil Patties

Hello dear food lovers! Today, I invite you to our kitchen to make a wonderful lentil patty. This recipe will become your favorite with its practicality and deliciousness. With the nutritious power of red lentils and the unique aroma of spices, we will add health and flavor to your tables. Come on, put on your aprons and let's make these delicious patties together!

Published: · Updated: · 146 views
4.7 (6)
Try Once, You'll Always Make: Lentil Patties
Prep
15 min
Cook
25 min
Servings
7 Servings
Difficulty
Medium
Try Once, You'll Always Make: Lentil Patties Ingredients 16items
  • 2 cups red lentils
  • 1.5 cups fine bulgur
  • 3 onions
  • 3 coffee cups olive oil
  • 1 tablespoon hot pepper paste
  • 1 tablespoon pomegranate molasses
  • 5~6 fresh green onions
  • Half bunch dill
  • Half bunch fresh mint
  • Half bunch parsley
  • salt
  • black pepper
  • cumin
  • ground red pepper
  • Lettuce leaves
  • 1 lemon
How to Make Try Once, You'll Always Make: Lentil Patties 6steps
1

First, sort and wash the lentils thoroughly. Place them in a large pot and add enough water to cover them by two fingers.

2

Once the lentils have absorbed the water and softened well, remove from the heat. Immediately sprinkle the bulgur on top, cover, and let it swell for half an hour.

3

Meanwhile, chop the fresh green onions, parsley, mint, and dill. Grate the onions and sauté them in olive oil in a pan.

4

Add the pepper paste to the sautéed onions and cook a little more, then add the spices.

5

Now add the sautéed onions and pomegranate molasses to the lentil mixture. Then add the chopped greens and knead well.

6

Take egg-sized pieces from the mixture and shape them. Place them on lettuce leaves and drizzle with lemon juice before serving. Enjoy!

Try Once, You'll Always Make: Lentil Patties Cooking Tips

When boiling the lentils, make sure they don't absorb all the water. Keeping them slightly watery allows the bulgur to swell better. You can use lemon juice instead of pomegranate molasses.

Frequently Asked Questions
How long does it take to make Try Once, You'll Always Make: Lentil Patties?
Start to finish, 40 min is enough. Prep: 15 min. Cook: 25 min. Serves 7.
What ingredients do I need for Try Once, You'll Always Make: Lentil Patties?
You need 16 ingredients, and most are probably already in your kitchen. Here they are: 2 cups red lentils, 1.5 cups fine bulgur, 3 onions, 3 coffee cups olive oil, 1 tablespoon hot pepper paste, 1 tablespoon pomegranate molasses, 5~6 fresh green onions, Half bunch dill...
What diets is Try Once, You'll Always Make: Lentil Patties suitable for?
Yes — Try Once, You'll Always Make: Lentil Patties works for these diets: Vegan.
How to make Try Once, You'll Always Make: Lentil Patties?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

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Burcu C.

3 weeks ago

Mercimek köftesi çok lezzetli ve besleyici, özellikle çay saatlerinde harika oluyor. 👌 Eşim de çok sevdi!

Çiğdem S.

3 weeks ago

Tarifi denedim, çok beğendim ama biraz daha acı ekledim. Böyle de harika oldu!

F

Filiz T.

3 weeks ago

Yeşil mercimek yerine kırmızı kullansam olur mu? O şekilde de denemek istiyorum.