Vegan Black Bean Brownie - Perfectly Delicious
Hello dear kitchen friends! Today, this delicious vegan black bean brownie recipe we prepared will delight chocolate lovers. Don't say brownies from beans, because with this recipe you'll reach the peak of flavor. If you're looking for a healthy and practical dessert, you're in the right place. Let's get into the kitchen and make these amazing brownies!
- 1 (400 g) can black beans (drained and rinsed)
- 2 tablespoons ground chia seeds
- 1/3 cup water
- 1/4 cup peanut butter (or your preferred nut/seed butter)
- 1/2 cup cocoa powder
- 2 teaspoons vanilla extract
- 1/2 cup ground oats
- 1/3 cup maple syrup
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon espresso powder (optional)
- 60-90 g dairy-free chocolate (chopped or chocolate chips)
First, preheat your oven to 175 °C and line a 23x15 cm baking tray with parchment paper.
In a small bowl, mix the chia seeds with water and let it sit for a few minutes until it reaches a gel-like consistency.
Place all ingredients except the dairy-free chocolate into a food processor and blend until smooth.
Add the chia mixture and run the food processor again to mix well.
Now add the chopped chocolate and stir with a spoon. For an extra chocolatey brownie, you can add more chocolate.
Pour the mixture into the prepared pan and bake for 20-25 minutes. For a denser texture, you can shorten the baking time.
Wait for the brownies to cool completely, then slice and serve with vegan Nutella on top. Enjoy!
Vegan Black Bean Brownie - Perfectly Delicious Cooking Tips
The brownies taste even better as they cool, you'll love them even more the next day. Try them with peanut butter or your favorite nut butter.
Nutrition Facts
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