How to Make Vegan Butter Pecan Cookie Recipe: Delicious 30 Minutes
Hello dear kitchen friends! Today, I'm going to share a recipe with you that you won't be able to resist once you've tried it. We have vegan butter pecan cookies on the menu today. Believe me, these cookies are so soft and delicious that they'll be the star of your tea times. They're also quite easy to prepare, so let's create wonders in the kitchen together!
- 1 cup Pecans (raw, chopped)
- 1 cup Vegan Butter
- 1/2 cup White Granulated Sugar
- 1/2 cup Light Brown Sugar
- 3 tablespoons Soy Milk
- 2 teaspoons Vanilla Extract
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Cornstarch
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
Line two baking sheets with parchment paper and set aside.
Toast the chopped pecans in a dry pan over medium heat. Stir frequently for about 5 minutes and let cool.
Beat the vegan butter, white granulated sugar, and brown sugar in a mixer until light and fluffy.
Add the vanilla extract and mix.
In a separate bowl, combine the flour, cornstarch, baking powder, baking soda, and salt.
Add the dry ingredients to the wet mixture and mix until crumbly.
Add the soy milk and mix to form a thick dough.
Stir in the cooled pecans into the dough.
Take pieces of dough, roll them, and place on the trays. Put 10 balls on each tray.
While preheating the oven, chill the trays in the refrigerator for 30 minutes.
Preheat the oven to 180°C. Bake the cookies for 10-12 minutes.
While the cookies cool, optionally top with toasted pecans and salt flakes.
Vegan Butter Pecan Cookie Recipe: Delicious 30 Minutes Cooking Tips
Watch the pecans carefully while toasting, as they can burn quickly. Chilling the dough in the refrigerator helps the cookies maintain their shape.
Nutrition Facts
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Yorumlar 5
Yorum Yap
Buse E.
3 weeks agoKurabiyeleri denedim, çok lezzetli oldu! Fakat biraz daha az şeker kullansam daha iyi olurmuş gibi geldi. 😊
Ebru D.
3 weeks agoTereyağı yerine hindistancevizi yağı kullanarak da harika bir sonuç elde edilebilir mi? Deneyen var mı?
Sibel Ç.
3 weeks agoPekan cevizleri gerçekten fark yaratıyor, tarif için teşekkürler! Çay saatlerimizde favorimiz oldu.
Hüseyin C.
3 weeks agoŞeker yerine bal ekledim, tadı harika oldu. Vegan beslenmeye muhteşem bir ekleme oldu.
Canan M.
3 weeks agoTarifi birebir uyguladım ama biraz fazla yağlı geldi, bir dahaki sefere yağı azaltmayı düşünüyorum.