Ice Cold Delight: Creamy Raspberry Chocolate Smoothie
The refreshing combination of raspberry and banana meets chocolate chips. This plant-based smoothie is a great option for those seeking flavor. It takes only 5 minutes to prepare, with just 6 ingredients and a blender! Ready for a sweet escape? Let's get started!
- 1 cup non-dairy milk (almond milk recommended)
- 1 cup frozen raspberries
- 1 cup frozen sliced banana
- 2 tablespoons non-dairy yogurt
- 2 tablespoons cashew butter
- 2 tablespoons cocoa chips
- 1-2 medjool dates, pitted
- 1 scoop protein powder
- Yogurt, cocoa chips, fresh raspberries, granola (for garnish)
First, prepare your blender. Add the milk, frozen raspberries, banana, yogurt, and cashew butter. Blend until smooth. Taste it, and if you want it sweeter, add the dates.
Add the cocoa chips and blend for a few more seconds to mix. Now for the fun part! Decorate as you wish; with yogurt, cocoa chips, fresh raspberries, or granola.
Consume immediately for a fresh taste. If there's any leftover, you can store it in the fridge or freeze it. Remember, the texture might change a bit!
Ice Cold Delight: Creamy Raspberry Chocolate Smoothie Cooking Tips
If you like your smoothie thick like I do, you can increase the amount of dates. Also, you can make it more filling by adding protein powder. Definitely give it a try!
Nutrition Facts
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