A Different Taste: Spaghetti Aglio e Olio
Let's go, dear pasta lovers! Spaghetti Aglio e Olio is a candidate to become the crown jewel of your weeknight dinners. Its quick preparation and delicious taste will captivate you. Moreover, you can create wonders with very few ingredients. Are you ready to step into the kitchen and embark on this flavor journey? Believe me, you won't regret it.
- 340 grams spaghetti
- Half to 1 cup pasta water
- Quarter cup extra virgin olive oil
- 4 cloves garlic (thinly sliced)
- Quarter to half teaspoon red pepper flakes
- 1 large bunch lacinato kale (stems removed and chopped)
- Half teaspoon sea salt
- Freshly ground black pepper
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
- One-third cup chopped fresh parsley
- Parmesan or Vegan Parmesan (for serving)
Put plenty of salted water in a large pot and bring it to a boil. Cook the pasta to al dente and reserve 1 cup of the water before draining. Don't worry, it's very easy!
Heat the olive oil in a large pan. Add the garlic and red pepper flakes. Now comes the most enjoyable part, the aroma of garlic will fill your kitchen!
Add the kale, salt, and black pepper. Stir with tongs and cook until the kale wilts. Are you ready? It looks amazing!
Add the spaghetti and mix. Add the pasta water, lemon juice, and zest, and mix. Adjust the consistency of the sauce.
Adjust the seasoning to your taste. Sprinkle with parsley and serve with Parmesan. Enjoy your meal!
A Different Taste: Spaghetti Aglio e Olio Cooking Tips
Don't forget to reserve the pasta water, this small touch will enhance the flavor! If you want a spicier taste, you can increase the amount of red pepper flakes.
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