A Greek Breeze in Your Kitchen: Shredded Chicken Feast
Dear readers, today I want to introduce you to a delightful taste of Greek cuisine: Shredded Chicken! With this recipe, we'll bring a holiday vibe to your kitchen. Whether in pita bread or on top of a salad, this chicken is wonderful in every way! Let's embark on a fantastic culinary journey together.
- 2 tablespoons extra virgin olive oil
- 1.36 kg boneless, skinless chicken breast
- 1 cup chicken broth
- ¼ cup red wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon dried thyme
- 1 tablespoon Herbes de Provence
After removing the chicken from the package, clean it well and cut each piece in half. This will allow them to cook faster.
Season the chicken well with salt, pepper, garlic, and onion powder. Let it marinate for a few minutes.
Take a large pot, add the olive oil, and heat over medium heat. Once the oil is hot, add the chicken and sear both sides.
When the chicken turns golden, add the dried thyme and Herbes de Provence, and mix.
Add the chicken broth and red wine vinegar, stir, and cover the pot.
Reduce the heat and let the pot simmer slowly for about 1 hour. Remember to stir occasionally.
Once the chicken is cooked, shred it well using two forks and mix with the delicious sauce at the bottom of the pot.
You can serve this wonderful chicken in pita bread, over rice, or on top of a salad.
A Greek Breeze in Your Kitchen: Shredded Chicken Feast Cooking Tips
Give your chicken some time to marinate, so the flavors blend better. If you like, you can also squeeze fresh lemon juice on top for a wonderful aroma!
Nutrition Facts
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