A Warm Bowl of Happiness: Vegetable Soup
Craving something warm, healthy, and full of flavor? Here we are with a fantastic recipe for those moments! This vegetable soup will warm both your soul and your stomach. Packed with vegetables, full of protein, and completely vegan. Let's create wonders in the kitchen together!
- 1 large leek, halved lengthwise, sliced 0.5 cm thick
- 2 tablespoons olive oil or avocado oil
- 3 small carrots, finely chopped
- 4 celery stalks, finely chopped
- 3 large garlic cloves, crushed
- 1/2 teaspoon sea salt and black pepper
- 1 teaspoon dried Italian herbs
- 2 medium potatoes, cut into 1.5 cm pieces
- 1 can diced tomatoes
- 1 can cannellini beans, drained and rinsed
- 1 can lentils, drained and rinsed
- 8 cups vegetable broth
- 1 bunch kale, chopped into bite-sized pieces
- Parsley, finely chopped
- Vegan Parmesan Cheese
- Croutons
Prepare the leek: Cut off the root end and dark green part, clean the white and light green parts thoroughly, and slice.
In a large pot, heat the oil, add the leek, and cook for 2 minutes until softened.
Add carrots, celery, garlic, salt, and pepper, and cook for another 4-5 minutes.
Now add the Italian herbs, then the potatoes, tomatoes, beans, lentils, and vegetable broth. Mix well.
Bring your soup to a boil, then simmer on low heat for 15-20 minutes.
Add kale or greens and cook for another 5 minutes. Serve topped with parsley, parmesan, and croutons.
A Warm Bowl of Happiness: Vegetable Soup Cooking Tips
If you make the soup a day in advance, the flavors will settle nicely. Definitely try it, it's even better the next day!
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