Blueberry Oat Bake to Start Your Day with Energy
Dear kitchen friends, with today's recipe, we'll brighten up your breakfast tables! The blueberry oat bake is both practical and a healthy option. Plus, it's gluten-free! You can prepare it in advance and enjoy it quickly in the mornings. This recipe, with the delicate aroma of cinnamon and ginger, will win your heart and is the tastiest way to start the day energetically, I promise!
- 2 cups old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 tablespoon coconut oil
- 1 egg
- 3 tablespoons honey
- 1.5 cups almond milk
- 1 cup fresh blueberries
Set your oven to 175 degrees, are you ready?
Mix the dry ingredients well in a mixing bowl.
Now for the wet ingredients! Whisk the coconut oil, egg, honey, and milk well.
Combine the wet and dry ingredients. Be gentle when adding the blueberries, don't let them burst!
Pour your mixture into a greased 20x20 cm pan. If it looks too liquid, don't worry, it will absorb as it bakes.
Bake for 35-40 minutes, until the top is golden brown. Serve hot or cold, whichever you prefer.
Store the remaining portion in an airtight container in the refrigerator.
Blueberry Oat Bake to Start Your Day with Energy Cooking Tips
If blueberries are in season, use them fresh; if not, frozen ones will do the trick. Don't hesitate to adjust the amount of cinnamon and ginger to your taste.
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