Cabbage Bowls with Ground Meat and Rice
Do you love stuffed cabbage? But does preparing the filling seem daunting? Here's a great solution for you! Cabbage bowls with ground meat and rice are both practical and delicious. They taste like stuffed cabbage without the hassle. With this recipe, you'll create wonders in your kitchen. If you're ready, let's start!
- 1 tablespoon olive oil
- 450 grams ground meat
- ½ cup onion (chopped)
- 1 tablespoon minced garlic
- 1/4 teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- 425 grams tomato sauce (canned)
- 1 cup white rice (dry)
- 2 cups beef broth (low sodium)
- 4 cups roughly chopped cabbage
- 1 cup shredded mozzarella cheese
Let's go, heat the olive oil in a large sauté pan. Add the ground meat and sauté for about 10 minutes until it changes color.
Now add the onion and garlic. Sauté for another 5 minutes, the aroma will be amazing!
Add the spices, tomato sauce, rice, broth, and cabbage to the pot and stir. Cover and bring to a boil.
Once it starts boiling, reduce the heat and cook for 20-25 minutes, stirring occasionally until the rice is cooked.
Finally, sprinkle mozzarella cheese on top and cover. Wait until the cheese melts. Enjoy your meal!
Cabbage Bowls with Ground Meat and Rice Cooking Tips
If your cabbage is a bit tough, you can lightly boil it beforehand. Also, you may need to adjust the broth ratio depending on the type of rice, so keep an eye on it.
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