Flavorful Cabbage Soup
Hello dear kitchen enthusiasts! Today, I'm going to share a recipe with you that will become a winter staple: Cabbage Soup. This soup is both healthy and delicious, and it will warm us up from the inside. Pair it with some crispy bread slices, and you'll be in for a treat! Let's head to the kitchen and embark on this flavorful journey together.
- 2 tablespoons extra virgin olive oil
- 2 carrots (chopped)
- 1 medium yellow onion (diced)
- 1 stalk celery (diced)
- ¾ teaspoon sea salt
- Freshly ground black pepper
- 2 tablespoons white wine vinegar
- 2 (14.5 oz) cans roasted diced tomatoes
- 4 cups vegetable broth
- 1 (15.5 oz) can cooked white beans (drained and rinsed)
- 4 cloves garlic (grated)
- 2 Yukon Gold potatoes (diced)
- 1 small green cabbage (about 1 pound (9 cups chopped))
- 1 teaspoon dried thyme
- Fresh parsley (for garnish)
Let's take the olive oil in a large pot and heat it over medium heat. Add carrots, onion, celery, salt, and pepper, and sauté nicely for about 8 minutes, stirring occasionally.
Now things are getting good! Add the vinegar and stir. Then add tomatoes, vegetable broth, beans, garlic, potatoes, cabbage, and thyme. Cover it and let it simmer over low heat for 20-30 minutes until the potatoes are tender.
Finally, add your spices to taste, sprinkle some fresh parsley on top, and your delicious soup is ready to serve! Enjoy your meal.
Flavorful Cabbage Soup Cooking Tips
If you want a more intense flavor, you can add a bit more garlic to your soup. Also, fresh basil can be a wonderful aroma instead of fresh parsley.
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