Pizza-Inspired Vegan Breakfast Bowls Recipe
Hello dear readers! Today, I'm going to share a fantastic recipe that will help you start your day energetically: Pizza-Inspired Vegan Breakfast Bowls! Yes, you heard it right, pizza-flavored but vegan! And we'll prepare it with just 9 ingredients. This recipe will brighten your mornings and boost your energy all day long. You'll love the golden color of the potatoes and the aromatic Italian spices mingling with the vegetables. Add a bit of avocado, parsley, and hot sauce on top, and you're all set! Let's head to the kitchen.
- 2 medium Yukon gold potatoes, diced into 1-inch cubes
- 1.5 cups cherry tomatoes, whole
- 1/2 small red onion, sliced
- 1 small green bell pepper, sliced
- 2 tablespoons olive oil or avocado oil
- 1.5 teaspoons dried Italian herbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4-1/2 teaspoon red pepper flakes (optional)
- 1 serving Easy Vegan Sausage Crumbles
- Avocado (optional)
- Parsley (optional)
- Hot sauce (optional)
Preheat the oven to 218 degrees Celsius (425 F) and line a baking sheet with parchment paper.
Add the potatoes, tomatoes, red onion, and green bell pepper to the baking sheet. Drizzle with olive oil and add Italian herbs, garlic powder, salt, and red pepper flakes. Mix well.
Now things get exciting! Roast for 20-25 minutes until the potatoes are golden and the onions are slightly caramelized.
While the vegetables are roasting, prepare the Easy Vegan Sausage Crumbles.
Once the vegetables and sausage are ready, distribute them into serving bowls. Optionally, add sliced avocado, parsley, and hot sauce.
Store leftovers in the refrigerator and reheat in the microwave or oven for another serving.
Pizza-Inspired Vegan Breakfast Bowls Recipe Cooking Tips
If you parboil the potatoes a bit beforehand, they will cook faster in the oven. Also, feel free to increase the spices to suit your taste. Believe me, it's very delicious!
Nutrition Facts
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Yorumlar 6
Yorum Yap
Tolga Y.
3 weeks agoTarif tam da bana göreymiş, misafirlerim çok beğendi! Baharat seçimleri harika. 🍕
Sema M.
3 weeks agoDenedim, muhteşem oldu! Yoğurt yerine hindistan cevizi sütü kullandım, tavsiye ederim.
Tolga G.
3 weeks agoKasede pizza fikrine bayıldım, kahvaltıya farklı bir lezzet katıyor. Ama benim için biraz fazla tuzlu geldi, bir dahakine azaltmayı düşünüyorum.
Merve S.
3 weeks agoDaha sağlıklı olması için beyaz un yerine tam buğday unu kullansam kıvam tutar mı?
Pınar C.
3 weeks agoBiraz fazla zeytin kullandım sanırım, ama yine de çok lezzetliydi!
Hülya A.
3 weeks agoBu tarifte mantar yerine başka ne kullanabilirim? Mantar sevmeyenler için alternatif önerir misiniz?