Crispy Mochi Waffle Recipe
Mochi waffles will become the new favorite on your breakfast tables. With a soft inside and a crispy golden outside, this delicious recipe will bring joy to your mornings. Let's get into the kitchen and have some fun! Combining the unique texture of mochi with waffles will delight both you and your guests. Believe me, it's very tasty and worth trying!
- 120g (1 cup) Sweet rice flour (mochiko)
- 30g (1/4 cup) Tapioca starch
- 30g (2½ tablespoons) Granulated sugar
- 8g (2 teaspoons) Baking powder
- 1.5g (¼ teaspoon) Salt
- 1 Large egg, yolk and white separated
- 1 egg yolk (18g) Extra egg yolk
- 180g (¾ cup) Whole milk or non-dairy milk
- 28g (2 tablespoons) Unsalted butter or neutral oil, melted
- 4g (1 teaspoon) Vanilla extract
- 20g (1 tablespoon) Optional: Sweetened condensed milk
Preheat your waffle iron, don't forget to grease it.
In a medium bowl, whisk together the sweet rice flour, tapioca starch, sugar, baking powder, and salt.
Separate the egg yolks and whites, we will beat the whites nicely.
Whisk the egg yolks, milk, melted butter, vanilla, and condensed milk until smooth.
Add the egg yolk mixture to the dry ingredients and mix until smooth.
Beat the egg whites until soft peaks form and gently fold into the batter.
Pour the batter into the waffle iron, cook for 3-4 minutes. Now things are getting good!
Serve hot and enjoy!
Crispy Mochi Waffle Recipe Cooking Tips
Make sure to serve your waffles hot to fully experience the soft inside and crispy outside. You can enhance the flavor by adding a bit of honey or fruit on top.
Nutrition Facts
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