Crispy Mochi Waffle Recipe

Mochi waffles will become the new favorite on your breakfast tables. With a soft inside and a crispy golden outside, this delicious recipe will bring joy to your mornings. Let's get into the kitchen and have some fun! Combining the unique texture of mochi with waffles will delight both you and your guests. Believe me, it's very tasty and worth trying!

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Published: · Updated: · 296 views
4.5 (6)
Crispy Mochi Waffle Recipe
Prep
10 min
Cook
20 min
Servings
4 Servings
Difficulty
Medium
Categories: Breakfast Items Desserts Gluten-Free Snacks Vegetarian
Crispy Mochi Waffle Recipe Ingredients 11items
  • 120g (1 cup) Sweet rice flour (mochiko)
  • 30g (1/4 cup) Tapioca starch
  • 30g (2½ tablespoons) Granulated sugar
  • 8g (2 teaspoons) Baking powder
  • 1.5g (¼ teaspoon) Salt
  • 1 Large egg, yolk and white separated
  • 1 egg yolk (18g) Extra egg yolk
  • 180g (¾ cup) Whole milk or non-dairy milk
  • 28g (2 tablespoons) Unsalted butter or neutral oil, melted
  • 4g (1 teaspoon) Vanilla extract
  • 20g (1 tablespoon) Optional: Sweetened condensed milk
How to Make Crispy Mochi Waffle Recipe 8steps
1

Preheat your waffle iron, don't forget to grease it.

2

In a medium bowl, whisk together the sweet rice flour, tapioca starch, sugar, baking powder, and salt.

3

Separate the egg yolks and whites, we will beat the whites nicely.

4

Whisk the egg yolks, milk, melted butter, vanilla, and condensed milk until smooth.

5

Add the egg yolk mixture to the dry ingredients and mix until smooth.

6

Beat the egg whites until soft peaks form and gently fold into the batter.

7

Pour the batter into the waffle iron, cook for 3-4 minutes. Now things are getting good!

8

Serve hot and enjoy!

Crispy Mochi Waffle Recipe Cooking Tips

Make sure to serve your waffles hot to fully experience the soft inside and crispy outside. You can enhance the flavor by adding a bit of honey or fruit on top.

Nutrition Facts

/serving
587
kcal
15.0g
Protein
93.0g
Carbs
18.0g
Fat

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Frequently Asked Questions
How many calories in Crispy Mochi Waffle Recipe?
One serving of Crispy Mochi Waffle Recipe comes to about 587 calories, so it fits easily into a normal day. Protein: 15.0g. Carbohydrates: 93.0g. Fat: 18.0g.
How long does it take to make Crispy Mochi Waffle Recipe?
Start to finish, 30 min is enough. Prep: 10 min. Cook: 20 min. Serves 4.
What ingredients do I need for Crispy Mochi Waffle Recipe?
You need 11 ingredients, and most are probably already in your kitchen. Here they are: 120g (1 cup) Sweet rice flour (mochiko), 30g (1/4 cup) Tapioca starch, 30g (2½ tablespoons) Granulated sugar, 8g (2 teaspoons) Baking powder, 1.5g (¼ teaspoon) Salt, 1 Large egg, yolk and white separated, 1 egg yolk (18g) Extra egg yolk, 180g (¾ cup) Whole milk or non-dairy milk...
What diets is Crispy Mochi Waffle Recipe suitable for?
Yes — Crispy Mochi Waffle Recipe works for these diets: Vegetarian.
How to make Crispy Mochi Waffle Recipe?
It comes together in 8 steps, each one spelled out below. Difficulty level: Medium.

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H

Hülya Ö.

3 weeks ago

Tarifi hemen denedim, hem yapması kolay hem de lezzeti muhteşem oldu! 🎉

�

İrem S.

3 weeks ago

Şeker yerine bal kullandım, harika bir tat verdi, tavsiye ederim!

A

Aylin H.

3 weeks ago

Çıtır dış yapısını çok beğendim ama bana biraz fazla tatlı geldi.

�

Özge E.

3 weeks ago

Glütensiz un kullansam aynı çıtır dokuyu yakalayabilir miyim?

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