Tips for Making Vegan Vanilla Cake
Hello dear kitchen friend! Today I'm presenting you with a delicious vegan vanilla cake recipe. This recipe is an absolute flavor explosion! Despite being vegan, there's no loss of taste, believe me. This cake will sweeten every moment from birthday celebrations to tea times. Come on, it's time to create wonders in the kitchen!
- 3.5 cups cake flour or 3 cups + 2 tablespoons all-purpose flour mixed with 6 tablespoons cornstarch
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups vegan buttermilk
- 1 3/4 cups sugar (350 g)
- 1/2 cup avocado oil (120 mL)
- 1 tablespoon vanilla extract
- 3 packs vegan butter, at room temperature (336 grams)
- 5 cups sifted powdered sugar (600 g)
- 1/4 teaspoon Kosher salt (or 1/8 teaspoon fine sea salt)
- 1.5 teaspoons vanilla extract
- 2 tablespoons oat, soy, almond, or cashew milk
- 1 teaspoon white vinegar
Set your oven to 175°C. Grease three 20 cm or 23 cm round cake pans well. Line the bottoms with parchment paper. Prepare the vegan buttermilk. Don't worry, it's very easy!
In a large bowl, add flour, baking soda, baking powder, and salt, and mix. Here are our dry ingredients ready!
In another bowl, whisk together the vegan buttermilk, sugar, avocado oil, and vanilla extract. Now things are getting exciting!
Add the wet ingredients to the dry mixture and mix with a spatula. Make sure there are no flour streaks, but a few lumps are okay.
Pour the batter evenly into the three cake pans and bake for 25-30 minutes. It's done when the edges are golden!
Transfer the cakes to a cooling rack and let them sit for 30 minutes. Then remove them from the pans and let them cool completely.
For the frosting, place the vegan butter in a stand mixer and beat for 2 minutes. Add the sugar and mix on low speed. Then add the salt, vanilla, and milk, and continue beating.
Trim the tops and sides of the cakes. Place one layer on your stand and cover with frosting. Add the second and third layers, repeating the process.
Cover the cakes with a crumb coat and refrigerate for 20-30 minutes. Finally, cover the cake with beautiful waves of the remaining frosting. Enjoy!
Tips for Making Vegan Vanilla Cake Cooking Tips
You can use coconut oil to grease the cake pans. Covering the mixer with a kitchen towel while preparing the frosting prevents sugar from scattering.
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