Delicious and Easy Chickpea Vegetable Fritters
If you're looking to try something different and delicious in your kitchen, chickpea vegetable fritters are just for you. Crispy on the outside and packed with vegetables on the inside, these fritters are both healthy and satisfying. You can serve them as a snack or alongside main dishes. Plus, they're vegan and gluten-free! Your kitchen will smell wonderful while preparing them, trust me.
- 1 (425 g) can chickpeas (drained and rinsed)
- ½ medium onion
- 2 cloves garlic
- Juice of ½ lemon
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- ½-⅔ teaspoon salt
- Black pepper (to taste)
- ½-⅔ cup chickpea flour (or rice flour)
- 1 medium bell pepper (chopped)
- 1 cup corn (fresh or canned)
- 2-3 tablespoons parsley (chopped)
- Oil for frying
- Vegan cheese (optional)
Alright, first peel and roughly chop the onion, finely chop the bell pepper, and chop the parsley. Don't forget to save the liquid from the chickpea can!
Now, place the chickpeas, onion, garlic, lemon juice, and spices in a food processor. Pulse about 5-6 times until the mixture resembles crumbs.
Add the flour and pulse 2-3 more times. Be careful, we don't want a smooth paste!
Add the chopped pepper, corn, and parsley and pulse no more than 2-3 times. If you've over-processed the mixture, you can add a bit more chickpea flour. If necessary, add some chickpea can liquid too.
Divide the mixture into 8 patties. Each should be about 90 grams and 1.5 cm thick.
Heat some oil in a large pan over medium-high heat. Once the oil is hot, fry the patties until golden on both sides.
Finally, serve with cashew dip sauce and enjoy your meal!
Delicious and Easy Chickpea Vegetable Fritters Cooking Tips
If your mixture is a bit dry, you can adjust the consistency by adding chickpea can liquid. Also, be patient when frying the patties. Don't rush them to get a nice golden color.
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