Delicious Chicken Pad Thai in 30 Minutes
Hello dear kitchen friends! Today, instead of ordering out, how about making a delicious Chicken Pad Thai in your own kitchen? Believe me, with this recipe, you'll prepare a meal that's both healthy and tasty. Plus, it's gluten-free and packed with protein! Let's head to the kitchen and discover this amazing flavor together.
- 1 tablespoon olive oil
- 450 grams boneless, skinless chicken breast (cut into half-inch cubes)
- 140 grams brown rice noodles
- 2 cups thinly sliced carrots
- 1 cup thinly sliced red bell pepper
- Half cup chopped onion
- 1 tablespoon minced garlic
- 1 cup bean sprouts
- 2 eggs
- Quarter cup coconut aminos (or low-sodium soy sauce)
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 2 tablespoons peanut butter
- 2 tablespoons rice vinegar
- Quarter cup thinly sliced green onions
- One-third cup chopped peanuts
- Lemon wedges (optional)
- Cilantro (optional)
First, heat the olive oil in a large sauté pan. Add the chicken and cook until nicely browned on all sides. Don't worry, it's very easy!
Meanwhile, boil water for the noodles in a separate pot. Cook the noodles according to the package instructions, but one minute less.
For the sauce, whisk all the ingredients in a bowl and set aside. Our sauce is ready!
Once the chicken is cooked, set it aside. Use the remaining oil in the pan to sauté the carrots, bell pepper, onion, and garlic. When the vegetables soften, add the bean sprouts and cook a bit more.
Now comes the fun part! Crack the eggs and cook them in the pan, then mix with the vegetables.
Add the sauce to the empty pan and boil for a minute. You'll see the sauce bubbling.
Combine the cooked chicken, vegetables, eggs, and noodles with the sauce and mix everything well.
Top with peanuts and green onions and serve. You can garnish with lemon wedges and cilantro if desired.
Delicious Chicken Pad Thai in 30 Minutes Cooking Tips
Be patient when searing your chicken, wait for it to brown nicely. If your peanut butter clumps while preparing the sauce, you can add a bit of hot water.
Nutrition Facts
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Yorumlar 10
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Ahmet T.
3 weeks agoHarika bir tarif olmuş, tam 30 dakikada sofradaydı! Sosun dengesi mükemmel. 👌
Gizem S.
3 weeks agoBu tarifi dün denedim, çocuklarım bayıldı! Bir dahaki sefere içine biraz daha kişniş ekleyeceğim.
Gizem G.
3 weeks agoPad Thai'de yer fıstığı yerine kaju kullandım, çok yakıştı. Tavsiye ederim!
Özge M.
3 weeks agoTavukların lezzeti efsane olmuş ama biraz fazla şekerli geldi. Bir dahaki sefere daha az şeker koyacağım.
İrem H.
3 weeks agoYumurtayı ayrı bir tavada pişirip karıştırdım, daha homojen oldu. Tavsiye ederim!
Serkan E.
3 weeks agoBu tarifi karidesle yapmak istesem tavuk yerine kullanabilir miyim?
Gizem Ç.
3 weeks agoYapımı gerçekten çok pratikti, akşam yemeğinde büyük beğeni topladım!
Esra Ş.
3 weeks agoEvde Tay usulü yapmak kolay değil ama bu tarifle harika bir sonuç aldım!
Barış H.
3 weeks agoLimon suyunu biraz fazla ekledim, ekşi sevenler için ideal oldu. 😋
Ayşe H.
3 weeks agoTarif çok güzel ama tavukları daha az yağda kızartarak daha hafif bir versiyon denedim.