The Best Baba Ganoush (Mutabbal) Recipe You've Tried

Ah, Baba Ganoush! The unique flavor of roasted eggplant graces your table. With this practical and delicious recipe, be ready to make a difference on your appetizer plates! While the aroma of garlic and eggplant baking in the oven fills the house, enjoy this delightful moment. Believe me, impressing your guests has never been this easy with this recipe!

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The Best Baba Ganoush (Mutabbal) Recipe You've Tried
Prep
15 dk
Cook
45 dk
Servings
4 Servings
Difficulty
Medium
Categories: Snacks Vegan Recipes Gluten-Free Kitchen Guide Vegan
The Best Baba Ganoush (Mutabbal) Recipe You've Tried Ingredients 9 items
  • 1 head of garlic
  • 1 teaspoon olive oil
  • 680 grams of eggplant
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons olive oil
  • 80 grams of tahini
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
How to Make The Best Baba Ganoush (Mutabbal) Recipe You've Tried 6 steps
1

Preheat the oven to 240°C and line a baking tray with parchment paper. Let's get started on the most enjoyable part!

2

Peel the outer skins of the garlic, but keep the inner skins intact. Cut the tips of the cloves. Place the garlic on foil, drizzle with a little olive oil, then wrap it up.

3

Prick the eggplants with a fork and place them on the baking tray along with the garlic. Now wait for them to roast in the oven for 45 minutes.

4

After cooking, let them cool slightly. Remove the garlic from its skins, cut the eggplants in half and scoop out the flesh.

5

Place the eggplant and garlic, lemon juice, olive oil, tahini, cumin, smoked paprika, and salt in a food processor. Blend until smooth.

6

Sprinkle some smoked paprika on top, drizzle with olive oil, and serve with raw vegetables or pita bread. Enjoy your meal!

The Best Baba Ganoush (Mutabbal) Recipe You've Tried Cooking Tips

Be a little patient while the eggplants are roasting in the oven, it's worth the wait for the aroma. Check the consistency when adding tahini, if you want it thicker, you can add a bit more.

Nutrition Facts

/serving
144
kcal
4.0g
Protein
14.0g
Carbs
10.0g
Fat

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Frequently Asked Questions
How many calories in The Best Baba Ganoush (Mutabbal) Recipe You've Tried?
The Best Baba Ganoush (Mutabbal) Recipe You've Tried recipe contains 144 calories per serving. Protein: 4.0g. Carbohydrates: 14.0g. Fat: 10.0g.
How long does it take to make The Best Baba Ganoush (Mutabbal) Recipe You've Tried?
The Best Baba Ganoush (Mutabbal) Recipe You've Tried takes 1 saat in total to prepare. Prep: 15 dk. Cook: 45 dk. Serves 4.
What ingredients do I need for The Best Baba Ganoush (Mutabbal) Recipe You've Tried?
The Best Baba Ganoush (Mutabbal) Recipe You've Tried recipe requires 9 ingredients. Main ingredients: 1 head of garlic, 1 teaspoon olive oil, 680 grams of eggplant, 2 tablespoons freshly squeezed lemon juice, 2 tablespoons olive oil, 80 grams of tahini, 1/4 teaspoon cumin, 1/4 teaspoon smoked paprika...
What diets is The Best Baba Ganoush (Mutabbal) Recipe You've Tried suitable for?
The Best Baba Ganoush (Mutabbal) Recipe You've Tried recipe is suitable for the following diets: Vegan.
How to make The Best Baba Ganoush (Mutabbal) Recipe You've Tried?
The Best Baba Ganoush (Mutabbal) Recipe You've Tried recipe is prepared in 6 steps. Difficulty level: Medium.

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