Flavor Explosion: Protein Cookies
Let's head to the kitchen and have some fun! These protein cookies are a perfect choice for those looking for healthy and delicious snacks. This recipe, which you can prepare with just 8 ingredients, will add flavor to your tea times and post-workout snacks. Believe me, once you try it, you won't be able to give it up.
- 2 eggs
- 1 cup unsweetened nut butter (almond, cashew, or peanut butter)
- ½ cup coconut sugar
- 1 teaspoon vanilla extract
- ⅔ cup vanilla whey protein powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ¼ cup mini chocolate chips
Preheat the oven to 175 degrees and line a baking sheet with parchment paper. Let's get started!
In a large mixing bowl, combine all ingredients except for the chocolate chips. Mix well; it's normal for the mixture to thicken as the protein powder and nut butter combine. Don't worry, this is part of the process.
Now we've reached the most fun part! Use a spatula to fold in the mini chocolate chips and distribute them evenly.
Divide the dough using a 1-ounce (about 2 tablespoons) cookie scoop. Roll the cookie dough balls into smooth rounds with your hands. Remember to leave space between them on the tray.
Bake the cookies for 9-11 minutes. Allow them to cool on the tray after baking so they maintain their shape. It's that easy!
Flavor Explosion: Protein Cookies Cooking Tips
If you want the cookies to be a bit softer, you can bake them for a shorter time. The dough may thicken a bit, don't worry, the result will be perfect!
Nutrition Facts
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