How to Make Delicious Vegan Club Sandwich with Homemade Tofu Deli Meat
Hello dear readers! Welcome to our vegan club sandwich recipe, one of the light yet satisfying flavors of summer. Our homemade tofu deli meat is both easy to prepare and surprisingly delicious! This recipe is packed with vegetables and protein. Moreover, it will both refresh and satisfy you in the summer heat. Let's embark on a delightful journey in the kitchen together!
- 400 grams extra firm or super firm tofu (pressed and sliced 3 mm or thinner)
- 1 teaspoon ketchup
- A few drops of liquid smoke (optional)
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Half a teaspoon salt
- Half a teaspoon freshly ground black pepper
- 1 teaspoon oil
- Half a cup thinly sliced bell pepper (I use a mix of red and green)
- Half a cup thinly sliced red onion
- Half a cucumber (thinly sliced or use zucchini)
- A few fresh lettuce leaves
- 1 tomato (thinly sliced, as needed)
- 1 teaspoon apple cider vinegar (or white vinegar)
- 1 teaspoon olive oil
- 1 teaspoon sugar
- Half a teaspoon black pepper
- Quarter teaspoon salt
- Quarter teaspoon dried thyme
- 4 slices sandwich bread (or sourdough bread)
- 3 tablespoons vegan mayonnaise
- Vegan cheese slices (optional)
First, prepare the tofu slices. Press lightly and slice, then place them in a baking dish. Grease the dish with oil or use parchment paper.
To prepare the marinade, mix all the ingredients in a bowl. Add a little water if necessary; the consistency should be brushable.
Generously brush the tofu slices with the marinade. Preheat the oven to 205°C and bake the tofu for 15-20 minutes.
While the tofu is baking, prepare the vegetables and toast the bread.
Mix the vinaigrette sauce and set aside.
Now for the most enjoyable part! Spread mayonnaise on the bread slices, add cheese, and layer the vegetables. Add the tofu slices as well.
Drizzle some vinaigrette sauce on top and cover with another bread slice. Slice your sandwich and serve.
Delicious Vegan Club Sandwich with Homemade Tofu Deli Meat Cooking Tips
For more flavorful tofu, prepare the marinade in advance and let it sit for a while. Prepare your sandwich just before serving to keep it fresh.
Nutrition Facts
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Yorumlar 5
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Damla T.
3 weeks agoTofu şarküteri eti fikri müthiş! Denedim ve çok beğendim, teşekkürler! 🌱
Canan H.
3 weeks agoTarifteki tofu yerine seitan kullanabilir miyim? Daha önce denemediğim için merak ettim.
Hülya S.
3 weeks agoEvdeki malzemelerle bu kadar lezzetli bir sandviç yapabileceğim aklıma gelmezdi, süper!
Barış A.
3 weeks agoGüzel tarif ama bana biraz fazla tuzlu geldi, belki bir dahaki sefere tuzu azaltırım.
Onur D.
3 weeks agoTofu şarküteri eti gerçekten düşündüğümden daha lezzetliydi, ailem de bayıldı!