How to Make Try Once, You'll Always Make It: Spinach Soup

Hello dear readers! Today we're in your kitchen with a healthy and satisfying recipe: Spinach Soup. This soup is both nutritious and so easy to make that once you try it, you'll want to make it all the time. The combination of fresh spinach and chicken creates a flavor that will be the perfect companion for cold winter evenings. Prepare it and share with your loved ones, it will surely be a hit!

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Try Once, You'll Always Make It: Spinach Soup
Prep
10 min
Cook
20 min
Servings
4 Servings
Difficulty
Medium
Categories: Soups Salads Dinner Meat Dishes Protein Recipes High Protein Low Calorie
Try Once, You'll Always Make It: Spinach Soup Ingredients 10items
  • 750 g spinach
  • 1 chicken breast
  • 6 cups water
  • 2 onions
  • 2 tablespoons margarine
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 1 teaspoon red pepper flakes
  • Salt
  • Black pepper
How to Make Try Once, You'll Always Make It: Spinach Soup 9steps
1

Wash the spinach thoroughly, drain, and slice into thin strips. Here we go, let's start!

2

Place the chicken breast in a pot and add 6 cups of water. Boil until the meat is tender, and soon the aromas will fill the kitchen.

3

Remove the boiled meat with a slotted spoon to a plate and shred it into strips. Looks great, doesn't it?

4

Finely chop the onions and melt the margarine in a pot. Add the onions and sauté until they turn golden.

5

Add the flour and sauté a bit more. Now things are getting interesting!

6

Gradually add the chicken broth from the pot, stirring. Be patient at this stage, it's worth it for the flavor.

7

Add the sliced spinach, shredded chicken, salt, black pepper, and lemon juice to the boiling soup.

8

Cook on low heat until the soup thickens slightly. Once the spinach is tender, remove from heat, sprinkle with red pepper flakes, and serve. Enjoy your meal!

9

If you've added too much salt, throw in 1-2 coarsely chopped potatoes and cook for a few minutes. Then remove the potatoes, and the problem is solved!

Try Once, You'll Always Make It: Spinach Soup Cooking Tips

You can use a bit of vinegar when washing the spinach to make it more hygienic. Also, you can adjust the thickness of the soup by decreasing or increasing the amount of flour. This soup, which you'll enjoy with pleasure, goes great with a warm slice of bread.

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Frequently Asked Questions
How long does it take to make Try Once, You'll Always Make It: Spinach Soup?
Start to finish, 30 min is enough. Prep: 10 min. Cook: 20 min. Serves 4.
What ingredients do I need for Try Once, You'll Always Make It: Spinach Soup?
You need 10 ingredients, and most are probably already in your kitchen. Here they are: 750 g spinach, 1 chicken breast, 6 cups water, 2 onions, 2 tablespoons margarine, 2 tablespoons flour, 1 tablespoon lemon juice, 1 teaspoon red pepper flakes...
What diets is Try Once, You'll Always Make It: Spinach Soup suitable for?
Yes — Try Once, You'll Always Make It: Spinach Soup works for these diets: High Protein, Low Calorie.
How to make Try Once, You'll Always Make It: Spinach Soup?
It comes together in 9 steps, each one spelled out below. Difficulty level: Medium.

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