How to Make Homemade Gluten-Free Chicken Pot Pie

Today, we will prepare a delicious gluten-free chicken pot pie from scratch. The wonderful harmony of chicken, carrots, onions, and peas will meet a creamy sauce. Believe me, it tastes amazing! With its gluten-free nature and exquisite taste, this pie will become a new favorite on your table. Let's head to the kitchen and embark on this delicious journey together.

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Homemade Gluten-Free Chicken Pot Pie
Prep
20 min
Cook
50 min
Servings
1 Servings
Difficulty
Medium
Categories: Main Dishes Dinner Gluten-Free Dishes Meat Dishes Baked Goods Gluten Free
Homemade Gluten-Free Chicken Pot Pie Ingredients 15items
  • 3 cups gluten-free flour mix
  • 1/2 teaspoon salt
  • 2 teaspoons xanthan gum
  • 1 cup butter, cold - cut into small pieces
  • 8-10 tablespoons milk, cold
  • 1 pound skinless, boneless chicken breast - diced
  • 1 cup sliced carrots
  • 1 cup frozen peas
  • 1/3 cup butter
  • 1/3 cup chopped fresh yellow or white onion
  • 1/3 cup gluten-free flour mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
How to Make Homemade Gluten-Free Chicken Pot Pie 13steps
1

Preheat the oven to 220°C. Combine flour, salt, and xanthan gum.

2

Cut the butter into the flour mixture until it resembles peas.

3

Add the milk and mix. The dough should be moist and rollable.

4

Divide the dough in half and roll each piece into a 25 cm circle.

5

Place one dough circle into a pie dish.

6

Boil and drain the chicken, carrots, and peas.

7

Cook the onions in butter until soft.

8

Add flour, salt, and pepper. Gradually stir in chicken broth and milk.

9

Bring the mixture to a boil, then remove from heat when thickened.

10

Place the chicken and vegetables into the pie crust, pour the sauce over.

11

Cover with the top crust, seal edges, and make slits.

12

Bake for 30-35 minutes until golden brown.

13

Let cool for 15 minutes before serving. Enjoy!

Homemade Gluten-Free Chicken Pot Pie Cooking Tips

Make sure the dough is cold enough to prevent cracking when rolling it out. Also, constantly stirring the sauce prevents lumps.

Nutrition Facts

/serving
436
kcal
18.0g
Protein
39.0g
Carbs
23.0g
Fat

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Frequently Asked Questions
How many calories in Homemade Gluten-Free Chicken Pot Pie?
One serving of Homemade Gluten-Free Chicken Pot Pie comes to about 436 calories, so it fits easily into a normal day. Protein: 18.0g. Carbohydrates: 39.0g. Fat: 23.0g.
How long does it take to make Homemade Gluten-Free Chicken Pot Pie?
Start to finish, 1 hr 10 min is enough. Prep: 20 min. Cook: 50 min. Serves 1.
What ingredients do I need for Homemade Gluten-Free Chicken Pot Pie?
You need 15 ingredients, and most are probably already in your kitchen. Here they are: 3 cups gluten-free flour mix, 1/2 teaspoon salt, 2 teaspoons xanthan gum, 1 cup butter, cold - cut into small pieces, 8-10 tablespoons milk, cold, 1 pound skinless, boneless chicken breast - diced, 1 cup sliced carrots, 1 cup frozen peas...
What diets is Homemade Gluten-Free Chicken Pot Pie suitable for?
Yes — Homemade Gluten-Free Chicken Pot Pie works for these diets: Gluten Free.
How to make Homemade Gluten-Free Chicken Pot Pie?
It comes together in 13 steps, each one spelled out below. Difficulty level: Medium.

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Şenay Y.

3 weeks ago

Tarif harika oldu, ellerinize sağlık! Evde glutensiz yemek yapmak zor olabiliyor ama bu tarifle çok kolay.

E

Esra G.

3 weeks ago

Evde bu tarifi denedim, küçük bir ekleme yaptım: şeker yerine biraz bal koydum, çok yakıştı! 🍯

B

Burcu B.

3 weeks ago

Acaba glutensiz un yerine badem unu kullansam nasıl olur, deneyen var mı?

G

Gizem H.

3 weeks ago

Krema kısmı biraz fazla geldi ama lezzeti harika, ailece sevdik.

T

Tuğçe M.

3 weeks ago

Tavuklar tam kıvamında pişti, arkadaşlarım bayıldı. Teşekkürler!

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