Homemade Gluten-Free Chicken Pot Pie

Today, we will prepare a delicious gluten-free chicken pot pie from scratch. The wonderful harmony of chicken, carrots, onions, and peas will meet a creamy sauce. Believe me, it tastes amazing! With its gluten-free nature and exquisite taste, this pie will become a new favorite on your table. Let's head to the kitchen and embark on this delicious journey together.

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Homemade Gluten-Free Chicken Pot Pie
Prep
20 dk
Cook
50 dk
Servings
1 Servings
Difficulty
Medium
Categories: Main Dishes Dinner Gluten-Free Dishes Meat Dishes Baked Goods Glutensiz
Homemade Gluten-Free Chicken Pot Pie Ingredients 15 items
  • 3 cups gluten-free flour mix
  • 1/2 teaspoon salt
  • 2 teaspoons xanthan gum
  • 1 cup butter, cold - cut into small pieces
  • 8-10 tablespoons milk, cold
  • 1 pound skinless, boneless chicken breast - diced
  • 1 cup sliced carrots
  • 1 cup frozen peas
  • 1/3 cup butter
  • 1/3 cup chopped fresh yellow or white onion
  • 1/3 cup gluten-free flour mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
How to Make Homemade Gluten-Free Chicken Pot Pie 13 steps
1

Preheat the oven to 220°C. Combine flour, salt, and xanthan gum.

2

Cut the butter into the flour mixture until it resembles peas.

3

Add the milk and mix. The dough should be moist and rollable.

4

Divide the dough in half and roll each piece into a 25 cm circle.

5

Place one dough circle into a pie dish.

6

Boil and drain the chicken, carrots, and peas.

7

Cook the onions in butter until soft.

8

Add flour, salt, and pepper. Gradually stir in chicken broth and milk.

9

Bring the mixture to a boil, then remove from heat when thickened.

10

Place the chicken and vegetables into the pie crust, pour the sauce over.

11

Cover with the top crust, seal edges, and make slits.

12

Bake for 30-35 minutes until golden brown.

13

Let cool for 15 minutes before serving. Enjoy!

Homemade Gluten-Free Chicken Pot Pie Cooking Tips

Make sure the dough is cold enough to prevent cracking when rolling it out. Also, constantly stirring the sauce prevents lumps.

Nutrition Facts

/serving
436
kcal
18.0g
Protein
39.0g
Carbs
23.0g
Fat

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Frequently Asked Questions
How many calories in Homemade Gluten-Free Chicken Pot Pie?
Homemade Gluten-Free Chicken Pot Pie recipe contains 436 calories per serving. Protein: 18.0g. Carbohydrates: 39.0g. Fat: 23.0g.
How long does it take to make Homemade Gluten-Free Chicken Pot Pie?
Homemade Gluten-Free Chicken Pot Pie takes 1 saat 10 dk in total to prepare. Prep: 20 dk. Cook: 50 dk. Serves 1.
What ingredients do I need for Homemade Gluten-Free Chicken Pot Pie?
Homemade Gluten-Free Chicken Pot Pie recipe requires 15 ingredients. Main ingredients: 3 cups gluten-free flour mix, 1/2 teaspoon salt, 2 teaspoons xanthan gum, 1 cup butter, cold - cut into small pieces, 8-10 tablespoons milk, cold, 1 pound skinless, boneless chicken breast - diced, 1 cup sliced carrots, 1 cup frozen peas...
What diets is Homemade Gluten-Free Chicken Pot Pie suitable for?
Homemade Gluten-Free Chicken Pot Pie recipe is suitable for the following diets: Glutensiz.
How to make Homemade Gluten-Free Chicken Pot Pie?
Homemade Gluten-Free Chicken Pot Pie recipe is prepared in 13 steps. Difficulty level: Medium.

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