How to Make Try Once, You'll Always Make Them: Vegan Apple Muffins
Dear readers, are you ready to step into the kitchen? Today we will make delicious vegan apple muffins together. These muffins are both soft and filled with the wonderful aroma of apples. Plus, they're vegan! You can indulge yourself with these tasty muffins at breakfast or tea time. Let's roll up our sleeves, because with this recipe, we'll fill our kitchen with amazing aromas!
- 2 cups All-Purpose Flour (250g)
- 1 cup Light Brown Sugar (200g)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Nutmeg
- 3/4 cup Vegan Buttermilk (180ml) (1 tablespoon lemon juice + fill with soy milk to the 3/4 cup line)
- 1/4 cup Canola Oil (60ml) or Vegetable Oil
- 1 teaspoon Vanilla Extract
- 2 tablespoons Apple Sauce
- 1 cup Chopped Apple (125g) (Peeled, plus a bit more chopped apple to add on top before baking)
Preheat the oven to 180°C (350°F). Grease a muffin tray with non-stick spray.
Sift the flour into a mixing bowl. Add the light brown sugar, baking soda, salt, cinnamon, and nutmeg. Mix well.
To prepare the vegan buttermilk, add 1 tablespoon of lemon juice to a measuring cup, then fill with soy milk to the 180ml (3/4 cup) line. Let the mixture curdle to a buttermilk consistency.
Add the vegan buttermilk, canola oil, vanilla extract, and apple sauce to the mixing bowl and mix until a thick batter forms. Do not overmix.
Add the peeled and chopped apples and gently fold them into the batter.
Divide the batter evenly into the compartments of your muffin tray. Add a few more pieces of peeled and chopped apple on top before baking.
Place the tray in the oven and bake at 180°C (350°F) for 22-25 minutes or until a toothpick inserted into the center of the muffins comes out clean.
Let the muffins cool in the tray for a few minutes, then transfer them to a wire cooling rack to cool completely. Enjoy!
Try Once, You'll Always Make Them: Vegan Apple Muffins Cooking Tips
To intensify the flavor of the apples, you can use slightly tart apples like Granny Smith. Cinnamon and nutmeg are the stars of this recipe, so don't hesitate to use them generously.
Nutrition Facts
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Yorumlar 8
Yorum Yap
Mehmet M.
3 weeks agoTarifi denedim, sonuç harika! Elmanın ferahlatıcı lezzeti tüm eve yayıldı. 🧁
Şenay Ş.
3 weeks agoMuffinler gerçekten çok yumuşacık oldu, dışı çıtır içi ise tam kıvamında! Şeker yerine bal kullandım, daha doğal oldu.
Ebru Ö.
3 weeks agoTarifi deneyeceğim ama elma yerine armut kullanmak istiyorum, sizce tadı nasıl olur?
Çiğdem E.
3 weeks agoTarifi uyguladım, fırından çıkar çıkmaz yedik. Eşim de ben de çok beğendik!
Barış Ç.
3 weeks agoMuffinler çok lezzetli ama bana biraz fazla tatlı geldi, şeker miktarını azaltırım bir dahaki sefere.
Çiğdem K.
3 weeks agoTarife ceviz ekledim, daha da lezzetli oldu. Özellikle kahveyle harika gidiyor! ☕
Onur C.
3 weeks agoYedikçe yemek istiyorum! Vegan tariflerin bu kadar nefis olabileceğine şaşırdım.
Ayşe Ö.
3 weeks agoBen tarifi denedim ama muffinler biraz fazla kabardı, neden olabilir?