Easy Mochi Waffle Recipe - Crispy and Delicious

Today in our kitchen, we're making mochi waffles that are crispy on the outside and soft on the inside! Believe me, they are very delicious. These gluten-free waffles, prepared with mochiko sweet rice flour, are both practical and full of flavor. You can either achieve a deep flavor with coconut milk and brown sugar or appeal to your taste with classic flavors. Come on, it's time to create wonders in the kitchen!

Admin
Published: · Updated: · 163 views
4.7 (3)
Easy Mochi Waffle Recipe - Crispy and Delicious
Prep
5 min
Cook
15 min
Servings
4 Servings
Difficulty
Medium
Categories: Breakfast Items Gluten-Free Waffle Recipes Nut-Free Recipes Mochi Recipes Gluten Free
Easy Mochi Waffle Recipe - Crispy and Delicious Ingredients 8items
  • 400 g mochiko sweet rice flour
  • 360 g canned coconut milk (or whole milk)
  • 56 g unsalted butter (melted)
  • 1/2 teaspoon kosher salt
  • 125 g brown sugar (or granulated sugar)
  • 2 large eggs (at room temperature)
  • 1 tablespoon baking powder
  • 2 teaspoons pure vanilla extract
How to Make Easy Mochi Waffle Recipe - Crispy and Delicious 8steps
1

In a medium bowl, mix mochiko, sugar, baking powder, and salt.

2

In another bowl, whisk the eggs with the milk, add to the dry ingredients, and add the melted butter. Whisk until smooth.

3

Let the mixture rest while you heat your waffle maker.

4

Preheat the oven to 93°C and place a wire rack inside.

5

Heat your waffle maker on medium-high heat. Pour ¼ cup of batter into each quarter.

6

Cook the waffles until steam stops coming out. Both sides should be golden and crispy.

7

Transfer the waffles to the wire rack in the oven and repeat with the remaining batter.

8

Serve hot, enjoy with your favorite toppings!

Easy Mochi Waffle Recipe - Crispy and Delicious Cooking Tips

The cooking time may vary depending on your waffle maker type, so be careful. Also, using coconut milk will give you a richer flavor.

Categories

Share

Frequently Asked Questions
How long does it take to make Easy Mochi Waffle Recipe - Crispy and Delicious?
Start to finish, 20 min is enough. Prep: 5 min. Cook: 15 min. Serves 4.
What ingredients do I need for Easy Mochi Waffle Recipe - Crispy and Delicious?
You need 8 ingredients, and most are probably already in your kitchen. Here they are: 400 g mochiko sweet rice flour, 360 g canned coconut milk (or whole milk), 56 g unsalted butter (melted), 1/2 teaspoon kosher salt, 125 g brown sugar (or granulated sugar), 2 large eggs (at room temperature), 1 tablespoon baking powder, 2 teaspoons pure vanilla extract.
What diets is Easy Mochi Waffle Recipe - Crispy and Delicious suitable for?
Yes — Easy Mochi Waffle Recipe - Crispy and Delicious works for these diets: Gluten Free.
How to make Easy Mochi Waffle Recipe - Crispy and Delicious?
It comes together in 8 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 3

Yorum Yap

Your comment will be published after approval.
S

Sibel Ö.

3 weeks ago

Tarifi denedim, bayıldım! Mochi waffle'lar çocukların favorisi oldu. 🌟

V

Volkan Ş.

3 weeks ago

Harika bir tarif, çıtır çıtır ve çiğnenebilir dokusu tam kıvamında. Şeker yerine biraz bal ekledim, enfes oldu!

B

Burcu M.

3 weeks ago

Biraz fazla tatlı geldi ama kahvaltıda kahvenin yanında şahane gitti!

Related Recipes

You may also like these