How to Make Homemade Plum Jam - Practical and Delicious

Yes, you heard right! Making plum jam at home is both very easy and quite fun. Whether you spread it on your bread for breakfast or add it to your desserts, this jam will add flavor to your kitchen in any case. If you're ready, let's get started; with this recipe, you'll discover the best version of your plums. Don't worry, we'll do it step by step together!

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Published: · Updated: · 366 views
4.5 (4)
Homemade Plum Jam - Practical and Delicious
Prep
5 min
Cook
22 min
Servings
4 Servings
Difficulty
Medium
Categories: Breakfast Items Desserts Quick Recipes Vegan Gluten Free
Homemade Plum Jam - Practical and Delicious Ingredients 5items
  • 450 grams plums (chopped)
  • ⅓ cup water
  • 7 tablespoons sugar (preferably Xylitol)
  • ¼ teaspoon cinnamon
  • 2 pinches ground cloves
How to Make Homemade Plum Jam - Practical and Delicious 6steps
1

Don't worry, it's very easy! First, wash and chop the plums, remove the pits, and cut them into 4-8 pieces. No need to peel them.

2

Now we've come to the most enjoyable part! Place the plums and water in a pot, and boil over medium-low heat for about 12-15 minutes.

3

Add the remaining ingredients and stir, then boil for another 10 minutes.

4

Once the plums are very soft, mash them with a potato masher or use a hand blender to make them smooth.

5

Taste it, and adjust the sugar or spices if necessary. Then allow it to cool a bit.

6

You can use your jam immediately or transfer it to a clean jar and let it thicken in the refrigerator. Enjoy!

Homemade Plum Jam - Practical and Delicious Cooking Tips

If you want your jam to be shinier, you can add a little lemon juice. Don't hesitate to adjust the sugar amount to your taste.

Nutrition Facts

/serving
14
kcal
0.1g
Protein
4.0g
Carbs
0.1g
Fat

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Frequently Asked Questions
How many calories in Homemade Plum Jam - Practical and Delicious?
One serving of Homemade Plum Jam - Practical and Delicious comes to about 14 calories, so it fits easily into a normal day. Protein: 0.1g. Carbohydrates: 4.0g. Fat: 0.1g.
How long does it take to make Homemade Plum Jam - Practical and Delicious?
Start to finish, 27 min is enough. Prep: 5 min. Cook: 22 min. Serves 4.
What ingredients do I need for Homemade Plum Jam - Practical and Delicious?
You need 5 ingredients, and most are probably already in your kitchen. Here they are: 450 grams plums (chopped), ⅓ cup water, 7 tablespoons sugar (preferably Xylitol), ¼ teaspoon cinnamon, 2 pinches ground cloves.
What diets is Homemade Plum Jam - Practical and Delicious suitable for?
Yes — Homemade Plum Jam - Practical and Delicious works for these diets: Vegan, Gluten Free.
How to make Homemade Plum Jam - Practical and Delicious?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 9

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M

Mehmet Ç.

3 weeks ago

Tarifteki baharatlar gerçekten çok hoş bir aroma katmış, her sabah kahvaltıda vazgeçilmezim oldu!

A

Ali E.

3 weeks ago

Ben de tarifi denedim, şeker yerine akçaağaç şurubu kullandım, muhteşem oldu!

T

Tuğçe G.

3 weeks ago

Erikleri biraz daha uzun süre pişirdim, daha yumuşak bir reçel oldu. Tavsiye ederim.

C

Cem H.

3 weeks ago

Çok fazla şekerli buldum ama eriklerin doğal tatlılığı hoşuma gitti.

A

Aslı T.

3 weeks ago

Tarifte hangi tür erik kullanıldığını merak ediyorum, yardımcı olabilir misiniz?

B

Barış Y.

3 weeks ago

Baharatlardan özellikle karanfil mi kullandınız? Kokusuna bayıldım!

S

Selin Y.

3 weeks ago

Tarif harika, ailem de çok sevdi. Kahvaltı sofralarımıza renk geldi! 🌸

A

Ahmet T.

3 weeks ago

Reçeli yaparken fazla köpürdü, bunun nedenini bilen var mı acaba?

B

Banu B.

3 weeks ago

Erikleri bir gece önceden şekerde beklettim, daha karamelimsi bir tat oldu.

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