Homemade Plum Jam - Practical and Delicious
Yes, you heard right! Making plum jam at home is both very easy and quite fun. Whether you spread it on your bread for breakfast or add it to your desserts, this jam will add flavor to your kitchen in any case. If you're ready, let's get started; with this recipe, you'll discover the best version of your plums. Don't worry, we'll do it step by step together!
- 450 grams plums (chopped)
- ⅓ cup water
- 7 tablespoons sugar (preferably Xylitol)
- ¼ teaspoon cinnamon
- 2 pinches ground cloves
Don't worry, it's very easy! First, wash and chop the plums, remove the pits, and cut them into 4-8 pieces. No need to peel them.
Now we've come to the most enjoyable part! Place the plums and water in a pot, and boil over medium-low heat for about 12-15 minutes.
Add the remaining ingredients and stir, then boil for another 10 minutes.
Once the plums are very soft, mash them with a potato masher or use a hand blender to make them smooth.
Taste it, and adjust the sugar or spices if necessary. Then allow it to cool a bit.
You can use your jam immediately or transfer it to a clean jar and let it thicken in the refrigerator. Enjoy!
Homemade Plum Jam - Practical and Delicious Cooking Tips
If you want your jam to be shinier, you can add a little lemon juice. Don't hesitate to adjust the sugar amount to your taste.
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