Easy Vegan Red Velvet Cookies

Preheat the oven to 180°C (350°F) and line two large baking sheets with parchment paper.

Using a mixer, beat the vegan butter with the white and brown sugars for about a minute until well combined.

Add the vanilla extract and red gel food coloring, and beat until mixed.

In a separate bowl, sift the flour and cocoa powder, then add the baking soda and salt. Mix well.

Add the dry ingredients to the wet mixture and stir with a spoon until crumbly.

Add the soy milk and mix until the cookie dough forms.

Add the vegan chocolate chips and mix.

Break off pieces of dough and roll into balls. Aim to make about 20 cookies. Place the cookie dough balls on the parchment-lined baking sheets.

Bake one sheet of cookies at a time for 12 minutes.

As soon as the cookies come out of the oven, press more chocolate chips onto them.