How to Make The Tastiest Autumn Escape: Pasta with Creamy Pumpkin Sauce
Hello dear kitchen enthusiasts! Today we are sharing one of the most beloved autumn recipes: Pasta with Creamy Pumpkin Sauce. If you want to create a warm atmosphere in your kitchen while the leaves are falling outside, this recipe is just for you! With a delightful aroma of sage and thyme, you won't be able to get enough of this dish when served with sautéed broccoli. Let's head to the kitchen together!
- ½ small butternut squash (halved lengthwise and seeds removed)
- Sea salt and freshly ground black pepper
- 2 shallots (coarsely chopped, about ⅔ cup)
- 3 cloves garlic (unpeeled)
- ¾ cup water
- ½ cup raw cashews
- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
- 1 tablespoon nutritional yeast
- 1 tablespoon balsamic vinegar
- 10 fresh sage leaves
- 1 tablespoon fresh thyme leaves (plus more for garnish)
- 340 grams rotini pasta
- Sautéed broccoli (for serving, optional)
Preheat the oven to 220°C and line a baking sheet with parchment paper. Now things are heating up in the kitchen!
Drizzle the squash with olive oil, sprinkle with salt and pepper, and place cut side down on the baking sheet. Wrap the shallots and garlic cloves in foil with a bit of olive oil and a pinch of salt, and place on the baking sheet. Roast until the squash is tender, about 30 minutes. Don't worry, it's very easy!
Measure 1 cup of the roasted squash and transfer to a blender along with the shallots, peeled garlic, water, cashews, olive oil, nutritional yeast, vinegar, sage, thyme, ¾ teaspoon salt, and a few grinds of black pepper. Now we've reached the most enjoyable part; blend until creamy.
Cook the pasta in salted boiling water according to package instructions. Reserve 1 cup of hot pasta water. Are you ready?
Drain the pasta and return it to the pot. Stir in the sauce, adding ½ to 1 cup of the reserved pasta water to thin the sauce and coat the pasta. Season with ¼ to ½ teaspoon salt. Top with freshly ground black pepper, a few thyme leaves, and sautéed broccoli if desired. Enjoy your meal!
The Tastiest Autumn Escape: Pasta with Creamy Pumpkin Sauce Cooking Tips
Don't forget to check the pumpkins while roasting, as every oven may require a different cooking time. Add pasta water gradually to adjust the sauce's consistency as you like. Believe me, it's very delicious!
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Yorumlar 9
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Hüseyin Z.
3 weeks agoTarifi denedim, gerçekten nefis oldu! Kremalı balkabağı sosu sonbahar esintileriyle harika uyum sağlamış. 🎃
Emre S.
3 weeks agoMakarnaya çok yakışmış, özellikle akşam yemeklerinde değişiklik arayanlar için kesinlikle tavsiye ederim.
Mustafa S.
3 weeks agoBalkabağının tatlı hali biraz fazla geldi, belki bir dahaki sefere şekerini azaltırım.
Sevgi T.
3 weeks agoBalkabağım yoktu, tatlı patatesle denedim, o da çok güzel oldu!
Esra E.
3 weeks agoSosun kıvamını tutturmak zor olmadı ama biraz fazla süt eklemişim, yine de lezzetliydi.
Serkan Ç.
3 weeks agoKremanın hafifliği ve balkabağının aroması tam bir sonbahar lezzeti yaratmış!
Elif Y.
3 weeks agoKremalı sosu çok beğendik, üstüne biraz ceviz ekledik, tavsiye ederim.
Filiz E.
3 weeks agoTadı çok güzel ama kremayı fazla koymaktan kaçının, biraz ağır olabilir.
Sema M.
3 weeks agoBalkabağı yerine tatlı patates denesem nasıl olur, deneyen var mı acaba? 🤔