How to Make Gluten-Free Granola Bars - Try Once, You'll Make Them Forever

Hello! Today I want to share with you a recipe that is both healthy and full of flavor: Gluten-Free Granola Bars. These bars, which you can easily prepare at home, will not only satisfy your sweet cravings but also serve as a healthy snack. They are quite simple to make, believe me! Make a batch and store them in the fridge to keep your energy up all day. Let's get into the kitchen and have some fun!

Published: · Updated: · 174 views
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Gluten-Free Granola Bars - Try Once, You'll Make Them Forever
Prep
5 min
Cook
1 hr 5 min
Servings
6 Servings
Difficulty
Medium
Gluten-Free Granola Bars - Try Once, You'll Make Them Forever Ingredients 12items
  • 1 cup rolled oats
  • 1 cup oat flour
  • 4 tablespoons dried currants
  • 1/3 cup chopped hazelnuts
  • 3 tablespoons dried cranberries
  • 4 tablespoons melted coconut oil
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons honey
  • 4 tablespoons agave syrup
  • 1 teaspoon vanilla extract
How to Make Gluten-Free Granola Bars - Try Once, You'll Make Them Forever 7steps
1

Set your oven to 175 degrees. Now take the dry ingredients in a large bowl.

2

Mix the dry ingredients well. It's like creating a work of art!

3

In another bowl, mix the liquid ingredients - honey, agave syrup, vanilla extract, and melted coconut oil.

4

Pour the liquid mixture over the dry ingredients and mix everything well to obtain a sticky mass.

5

Line your baking tray with parchment paper. Spread the mixture evenly on the tray, flatten, and press it down.

6

Bake for 20-25 minutes. After baking, let it cool for 20-30 minutes.

7

Once cooled, cut into bars approximately 4 inches long and 2 inches wide. Wrap your bars in parchment paper and store them in a covered container.

Gluten-Free Granola Bars - Try Once, You'll Make Them Forever Cooking Tips

You can use dried fruit mixes instead of currants and cranberries. If you don't have agave syrup, you can increase the amount of honey.

Nutrition Facts

/serving
202
kcal
3.0g
Protein
24.0g
Carbs
11.0g
Fat

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Frequently Asked Questions
How many calories in Gluten-Free Granola Bars - Try Once, You'll Make Them Forever?
One serving of Gluten-Free Granola Bars - Try Once, You'll Make Them Forever comes to about 202 calories, so it fits easily into a normal day. Protein: 3.0g. Carbohydrates: 24.0g. Fat: 11.0g.
How long does it take to make Gluten-Free Granola Bars - Try Once, You'll Make Them Forever?
Start to finish, 1 hr 10 min is enough. Prep: 5 min. Cook: 1 hr 5 min. Serves 6.
What ingredients do I need for Gluten-Free Granola Bars - Try Once, You'll Make Them Forever?
You need 12 ingredients, and most are probably already in your kitchen. Here they are: 1 cup rolled oats, 1 cup oat flour, 4 tablespoons dried currants, 1/3 cup chopped hazelnuts, 3 tablespoons dried cranberries, 4 tablespoons melted coconut oil, 3 tablespoons brown sugar, 1 teaspoon cinnamon...
What diets is Gluten-Free Granola Bars - Try Once, You'll Make Them Forever suitable for?
Yes — Gluten-Free Granola Bars - Try Once, You'll Make Them Forever works for these diets: Vegan, Gluten Free.
How to make Gluten-Free Granola Bars - Try Once, You'll Make Them Forever?
It comes together in 7 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 4

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A

Ahmet E.

3 weeks ago

Tarifi denedim, ailem çok beğendi! Şeker yerine bal kullandım, harika oldu. 🍯

H

Hande C.

3 weeks ago

Granola barlar gerçekten pratik ve lezzetli! Fındık yerine badem kullansam aynı sonucu alır mıyım?

B

Banu D.

3 weeks ago

Lezzeti güzel ama biraz fazla tatlı geldi. Şeker miktarını azaltarak daha dengeli olabilir.

B

Burcu H.

3 weeks ago

Glutensiz olması çok iyi, evde herkes afiyetle yedi. Bir dahakine hindistan cevizi eklemeyi düşünüyorum!