How to Make Gluten-Free Pita Delight: Try It, You'll Love It!
Hello dear kitchen friends! Today, we will make a wonderful gluten-free pita bread from Aran Goyoaga's amazing recipe. This recipe will allow you to make soft and fluffy pitas that can be used for everything from appetizers to sandwiches. Now put on your aprons, because we're about to create wonders in the kitchen! Are you ready? Let's go!
- 210 g finely ground brown rice flour
- 2 teaspoons active dry yeast
- 2 teaspoons granulated sugar (organic cane sugar)
- 310 g water, at 41 C
- 200 g room temperature water
- 30 g psyllium husk powder
- 12 g extra virgin olive oil, plus more for greasing
- 60 g tapioca starch
- 60 g potato starch
- 2 teaspoons finely ground salt
Place brown rice flour, yeast, and sugar in a large bowl. Add heated water and whisk. Cover and let rise for 30 minutes.
Place a pizza stone or cast iron skillet in the oven and heat to 260 C.
Add room temperature water, psyllium, and olive oil to the sponge. Whisk the mixture and let it gel for 5 minutes.
Mix tapioca starch, potato starch, and salt. Add the gelled sponge and knead the dough.
Transfer the dough to a greased bowl, cover, and let rise for 30-40 minutes.
Divide the dough into 8 pieces, shape into balls, and roll out into thin disks.
Bake the doughs in the oven for 5 minutes, flip and bake for another 4 minutes. Then let cool.
Gluten-Free Pita Delight: Try It, You'll Love It! Cooking Tips
Bake your pitas thoroughly to prevent them from being chewy. Let the pita cool after removing it from the oven. It's best to consume the same day, but you can freeze them. Spray a little water when reheating.
Nutrition Facts
/servingCategories
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Yorumlar 11
Yorum Yap
Fatma K.
3 weeks agoGerçekten çok lezzetli oldu, glutensiz olmasına şaşırdık! Ailecek bayıldık. 😊
Zeynep Z.
3 weeks agoTarif harika ama benim biraz fazla tuzlu geldi. Bir dahaki sefere daha az koyacağım.
Nilgün G.
3 weeks agoBu tarifle ilk kez gluten hassasiyeti olan misafirlerime uygun bir şey yapabildim, çok mutlu oldular!
Elif E.
3 weeks agoMayayı biraz daha fazla koyarsam ekmek daha kabarık olur mu acaba?
Fatma E.
3 weeks agoBen un yerine biraz da nohut unu ekledim, çok güzel oldu!
Selin G.
3 weeks agoİçine zeytin veya kurutulmuş domates eklesek nasıl olur, denemek lazım.
Murat H.
3 weeks agoTarif çok güzel ama yapım aşamaları biraz karmaşık geldi, daha basitleştirilebilir mi?
Mustafa B.
3 weeks agoBal yerine şekerle yaptım, hafif tatlı bir lezzet kattı. 😋
Ali G.
3 weeks agoÇocuklarım için glutensiz ekmek tarifleri arıyordum, bu çok iyi geldi!
Özge Ö.
3 weeks agoTekrar yapacağım ama bu sefer içine dereotu ekleyeceğim. Kokusunu çok sevdim.
Nilgün A.
3 weeks agoBiraz fazla yumuşak oldu, pişirme süresini azaltırsam daha iyi olabilir mi?