Gluten-Free Pita Delight: Try It, You'll Love It!

Hello dear kitchen friends! Today, we will make a wonderful gluten-free pita bread from Aran Goyoaga's amazing recipe. This recipe will allow you to make soft and fluffy pitas that can be used for everything from appetizers to sandwiches. Now put on your aprons, because we're about to create wonders in the kitchen! Are you ready? Let's go!

Admin
· Updated:
Be the first to rate
Gluten-Free Pita Delight: Try It, You'll Love It!
Prep
2 saat
Cook
40 dk
Servings
4 Servings
Difficulty
Medium
Categories: Main Dishes Gluten-Free Dishes Baked Goods Vegan Glutensiz
Gluten-Free Pita Delight: Try It, You'll Love It! Ingredients 10 items
  • 210 g finely ground brown rice flour
  • 2 teaspoons active dry yeast
  • 2 teaspoons granulated sugar (organic cane sugar)
  • 310 g water, at 41 C
  • 200 g room temperature water
  • 30 g psyllium husk powder
  • 12 g extra virgin olive oil, plus more for greasing
  • 60 g tapioca starch
  • 60 g potato starch
  • 2 teaspoons finely ground salt
How to Make Gluten-Free Pita Delight: Try It, You'll Love It! 7 steps
1

Place brown rice flour, yeast, and sugar in a large bowl. Add heated water and whisk. Cover and let rise for 30 minutes.

2

Place a pizza stone or cast iron skillet in the oven and heat to 260 C.

3

Add room temperature water, psyllium, and olive oil to the sponge. Whisk the mixture and let it gel for 5 minutes.

4

Mix tapioca starch, potato starch, and salt. Add the gelled sponge and knead the dough.

5

Transfer the dough to a greased bowl, cover, and let rise for 30-40 minutes.

6

Divide the dough into 8 pieces, shape into balls, and roll out into thin disks.

7

Bake the doughs in the oven for 5 minutes, flip and bake for another 4 minutes. Then let cool.

Gluten-Free Pita Delight: Try It, You'll Love It! Cooking Tips

Bake your pitas thoroughly to prevent them from being chewy. Let the pita cool after removing it from the oven. It's best to consume the same day, but you can freeze them. Spray a little water when reheating.

Nutrition Facts

/serving
183
kcal
2.4g
Protein
37.2g
Carbs
2.3g
Fat

Categories

Share

Frequently Asked Questions
How many calories in Gluten-Free Pita Delight: Try It, You'll Love It!?
Gluten-Free Pita Delight: Try It, You'll Love It! recipe contains 183 calories per serving. Protein: 2.4g. Carbohydrates: 37.2g. Fat: 2.3g.
How long does it take to make Gluten-Free Pita Delight: Try It, You'll Love It!?
Gluten-Free Pita Delight: Try It, You'll Love It! takes 2 saat 40 dk in total to prepare. Prep: 2 saat. Cook: 40 dk. Serves 4.
What ingredients do I need for Gluten-Free Pita Delight: Try It, You'll Love It!?
Gluten-Free Pita Delight: Try It, You'll Love It! recipe requires 10 ingredients. Main ingredients: 210 g finely ground brown rice flour, 2 teaspoons active dry yeast, 2 teaspoons granulated sugar (organic cane sugar), 310 g water, at 41 C, 200 g room temperature water, 30 g psyllium husk powder, 12 g extra virgin olive oil, plus more for greasing, 60 g tapioca starch...
What diets is Gluten-Free Pita Delight: Try It, You'll Love It! suitable for?
Gluten-Free Pita Delight: Try It, You'll Love It! recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Gluten-Free Pita Delight: Try It, You'll Love It!?
Gluten-Free Pita Delight: Try It, You'll Love It! recipe is prepared in 7 steps. Difficulty level: Medium.

Related Recipes

You may also like these