Restaurant-Style Slow Cooker Pulled Pork Tacos
Hello dear taco lovers! Today in our kitchen, we will prepare a delicious pulled pork taco using a slow cooker. Believe me, with this recipe, you'll leave your guests in awe. It's quite easy to prepare, and we'll create wonders with just a few ingredients. Are you ready for this feast of flavors in your kitchen?
- 1 tablespoon extra virgin olive oil
- 900 grams pork tenderloin (cut into 7-8 cm pieces)
- 2 tablespoons taco seasoning (divided)
- 1 cup salsa (red or green, we prefer red)
- 2 tablespoons lime juice
- Half cup low-sodium chicken broth
- 8 whole wheat tortillas
- 3 cups healthy coleslaw
- Half cup cotija cheese
- 1 avocado, diced
In a large sauté pan or an oven-safe casserole base, heat the olive oil over medium-high heat.
To prepare the pork tenderloin, remove excess fat and silver skin, and cut each tenderloin into 7.5 cm pieces.
Season the pork tenderloin with taco seasoning on all sides. Sear each side for 3 minutes to form a golden-brown crust.
After searing, place the pork tenderloin in the casserole dish.
Sprinkle the remaining taco seasoning over the pork tenderloin. Pour the salsa and lime juice over it.
Add the chicken broth to the casserole dish, cover it, and cook on low for 4 hours.
After cooking, turn off the casserole dish and let the pork rest for 1 hour.
Remove the pork tenderloin from the casserole and shred the meat using two forks.
Return the shredded pork to the casserole dish to absorb the juices.
Serve with tortillas, rice bowl, or salad, and complete with your favorite taco toppings. Enjoy!
Restaurant-Style Slow Cooker Pulled Pork Tacos Cooking Tips
Be patient when searing the pork, this step enhances the flavor. You can adjust the salsa to your preference, add jalapeno if you want some heat. Heating the tortillas before serving enhances their flavor.
Nutrition Facts
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