Homemade Butter Gluten-Free Chocolate Flour Cookies
Hello dear readers! Today, I'm here with a wonderful recipe that will fill your kitchens with delightful aromas: Butter Gluten-Free Chocolate Flour Cookies! These delicious cookies, where almond flour and sweet rice flour meet, will enchant you with the magnificent scent of butter. Plus, no worries about gluten, everyone can enjoy them easily. You can divide the dough in two and add mint to one part and orange zest to the other for different flavors! Let's go, it's time to create wonders in the kitchen!
- 1¼ cups finely ground almond flour
- ¼ cup + 1 tablespoon sweet rice flour
- 1/3 cup Dutch-process cocoa powder
- 3 tablespoons cornstarch
- ½ teaspoon kosher salt
- ½ cup unsalted butter
- ¼ cup + 2 tablespoons granulated sugar
- ½ teaspoon pure vanilla extract
- ¼ teaspoon mint extract
- Zest of 1 orange
- 4 oz (115 g) dark chocolate
Start by sifting together almond flour, sweet rice flour, cocoa powder, cornstarch, and salt in a medium bowl. Don't worry, it's very easy!
In another bowl, beat the butter and sugar for 1-2 minutes. Make sure the butter is well combined.
Add the vanilla extract and, if desired, mint or orange zest. Now things are getting interesting!
Gradually add the dry ingredients to the mixture and continue mixing until the dough becomes flexible.
Shape the dough by rolling it out or making a log. Both methods give great results, the choice is yours!
Chill the shaped dough. The cooling process will help the cookies maintain their shape.
Preheat the oven to 160°C and bake the cookies until the edges are firm. Let's go, the final step!
Remove the cookies from the oven and let them cool. If you like, drizzle chocolate on top and enjoy!
Homemade Butter Gluten-Free Chocolate Flour Cookies Cooking Tips
Use an airtight container to store the cookies longer. Be patient when drizzling chocolate, you'll get a delicious result!
How long does it take to make Homemade Butter Gluten-Free Chocolate Flour Cookies?
What ingredients do I need for Homemade Butter Gluten-Free Chocolate Flour Cookies?
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How to make Homemade Butter Gluten-Free Chocolate Flour Cookies?
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Yorumlar 4
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Sibel Ö.
1 week agoBu kurabiyeler tam bir lezzet bombası! Tereyağının kattığı o nefis aroma dillere destan. 😋
Tolga S.
1 week agoGlutensiz un kullanmak iyi bir seçenek ama benimkiler biraz fazla unlu oldu gibi, belki daha az un koyulabilir.
Şenay D.
1 week agoTereyağı miktarını biraz azalttım, yine de enfes oldu. Deneyin derim!
Özge Ş.
1 week agoGlutensiz un kurabiyeleri için çikolata yerine fındık parçaları kullansam kıvamı bozar mı acaba?