Homemade Spinach Gnocchi Delight
Hello dear readers! Today we will create wonders in the kitchen. We are making spinach gnocchi! Who said making gnocchi is hard? We will proceed step by step together, believe me, it will be very enjoyable. You will feel like an Italian chef in the kitchen. With this recipe, we will delight both your eyes and your stomach.
- 1 lb potatoes (Yukon Gold type, peeled and chopped)
- 2 oz fresh spinach
- 1 cup flour
- ½ teaspoon salt
- 1 cup chickpea flour
- ½ cup tapioca flour (or potato starch / arrowroot flour)
First, peel the potatoes and chop them into 1-inch pieces. Easy, right?
Steam the potatoes until soft and then mash them well. Now things are getting good!
Mix the flour and spinach; don't be surprised if the flour turns green, it's amazing!
Combine this mixture with the mashed potatoes, mix well and form into a dough ball. If more flour is needed, add gradually with a teaspoon.
Divide the dough into 4 pieces and roll each into 1-inch wide logs. Now it's time to shape!
Cut the logs into approximately ½-inch wide pieces. If you like, roll each piece on the back of a fork to create sauce channels.
Boil salted water in a large pot. Add the gnocchi to the boiling water and cook for about 4-5 minutes until they float to the surface.
Remove the gnocchi with a slotted spoon and serve with your chosen sauce. Enjoy your meal!
Homemade Spinach Gnocchi Delight Cooking Tips
Steaming the potatoes helps achieve lighter and fluffier gnocchi. Don't hesitate to use your hands to adjust the amount of flour; with a little experience, you'll find the perfect consistency!
Nutrition Facts
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