Homemade Spinach Gnocchi Delight

Hello dear readers! Today we will create wonders in the kitchen. We are making spinach gnocchi! Who said making gnocchi is hard? We will proceed step by step together, believe me, it will be very enjoyable. You will feel like an Italian chef in the kitchen. With this recipe, we will delight both your eyes and your stomach.

Published: · Updated: · 342 views
4.5 (4)
Homemade Spinach Gnocchi Delight
Prep
30 min
Cook
20 min
Servings
4 Servings
Difficulty
Medium
Homemade Spinach Gnocchi Delight Ingredients 6items
  • 1 lb potatoes (Yukon Gold type, peeled and chopped)
  • 2 oz fresh spinach
  • 1 cup flour
  • ½ teaspoon salt
  • 1 cup chickpea flour
  • ½ cup tapioca flour (or potato starch / arrowroot flour)
How to Make Homemade Spinach Gnocchi Delight 8steps
1

First, peel the potatoes and chop them into 1-inch pieces. Easy, right?

2

Steam the potatoes until soft and then mash them well. Now things are getting good!

3

Mix the flour and spinach; don't be surprised if the flour turns green, it's amazing!

4

Combine this mixture with the mashed potatoes, mix well and form into a dough ball. If more flour is needed, add gradually with a teaspoon.

5

Divide the dough into 4 pieces and roll each into 1-inch wide logs. Now it's time to shape!

6

Cut the logs into approximately ½-inch wide pieces. If you like, roll each piece on the back of a fork to create sauce channels.

7

Boil salted water in a large pot. Add the gnocchi to the boiling water and cook for about 4-5 minutes until they float to the surface.

8

Remove the gnocchi with a slotted spoon and serve with your chosen sauce. Enjoy your meal!

Homemade Spinach Gnocchi Delight Cooking Tips

Steaming the potatoes helps achieve lighter and fluffier gnocchi. Don't hesitate to use your hands to adjust the amount of flour; with a little experience, you'll find the perfect consistency!

Nutrition Facts

/serving
308
kcal
11.0g
Protein
53.0g
Carbs
2.5g
Fat

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Frequently Asked Questions
How many calories in Homemade Spinach Gnocchi Delight?
One serving of Homemade Spinach Gnocchi Delight comes to about 308 calories, so it fits easily into a normal day. Protein: 11.0g. Carbohydrates: 53.0g. Fat: 2.5g.
How long does it take to make Homemade Spinach Gnocchi Delight?
Start to finish, 50 min is enough. Prep: 30 min. Cook: 20 min. Serves 4.
What ingredients do I need for Homemade Spinach Gnocchi Delight?
You need 6 ingredients, and most are probably already in your kitchen. Here they are: 1 lb potatoes (Yukon Gold type, peeled and chopped), 2 oz fresh spinach, 1 cup flour, ½ teaspoon salt, 1 cup chickpea flour, ½ cup tapioca flour (or potato starch / arrowroot flour).
What diets is Homemade Spinach Gnocchi Delight suitable for?
Yes — Homemade Spinach Gnocchi Delight works for these diets: Vegetarian.
How to make Homemade Spinach Gnocchi Delight?
It comes together in 8 steps, each one spelled out below. Difficulty level: Medium.

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Özge Y.

3 weeks ago

Bu tarifi denedim ve sonuç muhteşem oldu! Ispanak gnocchiyi hafifleştirmiş, çocuklar bile bayıldı. 👌

S

Serkan H.

3 weeks ago

Gnocchiler biraz yapışkan oldu, una biraz daha mı eklesem diye düşündüm. Ama lezzet harikaydı. 😊

B

Burcu S.

3 weeks ago

Kremalı sos yerine yoğurtlu bir sosla denedim, hafif ve çok lezzetli oldu!

B

Barış E.

3 weeks ago

Ispanak yerine pazı yaprağı kullansam aynı sonucu alabilir miyim acaba?