Homemade Creamy Corn Soup Recipe
A warm bowl of creamy corn soup will warm you up on cold days. Garnished with crispy bacon pieces, this soup will appeal to both your eyes and your palate. Follow our step-by-step recipe and enjoy the pleasure of creating wonders in the kitchen! Come on, it's time to fall under the spell of corn soup!
- 3 ears of corn (or 2.5 cups frozen corn)
- 200 grams firm or extra firm tofu
- 1.5 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1.5 teaspoons smoked paprika
- 1/2 teaspoon garlic
- 2 teaspoons oil
- A few drops of liquid smoke (optional)
- 2 teaspoons extra virgin olive oil
- 3-4 cloves garlic (finely chopped)
- 1/2 teaspoon red pepper flakes
- 1 cup chopped red onion
- 3/4 teaspoon salt
- 1 tablespoon chopped sun-dried tomatoes
- 1 hot green pepper
- 2 bay leaves
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1 tablespoon flour
- 2 tablespoons nutritional yeast
- 1/2 teaspoon black pepper
- 1.5 cups diced potatoes
- 2 cups vegetable broth
- 1/2 cup non-dairy cream
- Chopped green onions
- Chopped red bell pepper
First, grill the corn on a grill or roast it on the stove. Reserve some for garnish if desired.
Preheat the oven to 205°C and marinate the tofu, then bake for 20 minutes.
In a large pan, fry the chopped garlic and red pepper flakes in oil.
Add the onion and cook until translucent. Then add the other vegetables and continue to cook.
Add the flour and spices, then add the potatoes, corn, and vegetable broth. Cook until the potatoes are tender.
Add the cream and bring to a boil. Check the taste and blend part of the soup.
Pour the soup into bowls and sprinkle with green onions, roasted corn, and tofu bacon. Enjoy your meal!
Homemade Creamy Corn Soup Recipe Cooking Tips
To make your soup even more delicious, you can squeeze a little lemon juice on top. Also, don't forget to cook the potatoes thoroughly to thicken your soup!
Nutrition Facts
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Yorumlar 7
Yorum Yap
Esra G.
3 weeks agoTarifi denedim, kreması harika bir kıvam veriyor. Mısırın tatlılığı da çok hoşuma gitti! 🌽
Volkan E.
3 weeks agoBiraz fazla şekerli geldi, bir dahakine mısırı daha az koymayı deneyeceğim.
Sevgi Ş.
3 weeks agoYoğun bir günün ardından mükemmel bir akşam çorbası oldu, ailem bayıldı!
Serkan Z.
3 weeks agoKremayı biraz daha az koyarak daha hafif yapmaya çalıştım, yine de lezzetliydi.
Merve Ö.
3 weeks agoBen sarımsak yerine pırasa ekledim, farklı bir aroma kattı çok hoş oldu.
Banu T.
3 weeks agoTarifte süt yerine badem sütü kullanabilir miyiz, denemek istiyorum?
Mehmet G.
3 weeks agoSıcacık ve şifa dolu bir çorba! Daha önce yapmadığıma pişman oldum. 🍵