Homemade Creamy Corn Soup Recipe

A warm bowl of creamy corn soup will warm you up on cold days. Garnished with crispy bacon pieces, this soup will appeal to both your eyes and your palate. Follow our step-by-step recipe and enjoy the pleasure of creating wonders in the kitchen! Come on, it's time to fall under the spell of corn soup!

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Homemade Creamy Corn Soup Recipe
Prep
10 dk
Cook
35 dk
Servings
4 Servings
Difficulty
Medium
Categories: Soups Dinner Vegan Recipes Protein Recipes Vegan Gluten-Free Recipes Vegan Glutensiz
Homemade Creamy Corn Soup Recipe Ingredients 26 items
  • 3 ears of corn (or 2.5 cups frozen corn)
  • 200 grams firm or extra firm tofu
  • 1.5 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1.5 teaspoons smoked paprika
  • 1/2 teaspoon garlic
  • 2 teaspoons oil
  • A few drops of liquid smoke (optional)
  • 2 teaspoons extra virgin olive oil
  • 3-4 cloves garlic (finely chopped)
  • 1/2 teaspoon red pepper flakes
  • 1 cup chopped red onion
  • 3/4 teaspoon salt
  • 1 tablespoon chopped sun-dried tomatoes
  • 1 hot green pepper
  • 2 bay leaves
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1 tablespoon flour
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon black pepper
  • 1.5 cups diced potatoes
  • 2 cups vegetable broth
  • 1/2 cup non-dairy cream
  • Chopped green onions
  • Chopped red bell pepper
How to Make Homemade Creamy Corn Soup Recipe 7 steps
1

First, grill the corn on a grill or roast it on the stove. Reserve some for garnish if desired.

2

Preheat the oven to 205°C and marinate the tofu, then bake for 20 minutes.

3

In a large pan, fry the chopped garlic and red pepper flakes in oil.

4

Add the onion and cook until translucent. Then add the other vegetables and continue to cook.

5

Add the flour and spices, then add the potatoes, corn, and vegetable broth. Cook until the potatoes are tender.

6

Add the cream and bring to a boil. Check the taste and blend part of the soup.

7

Pour the soup into bowls and sprinkle with green onions, roasted corn, and tofu bacon. Enjoy your meal!

Homemade Creamy Corn Soup Recipe Cooking Tips

To make your soup even more delicious, you can squeeze a little lemon juice on top. Also, don't forget to cook the potatoes thoroughly to thicken your soup!

Nutrition Facts

/serving
320
kcal
12.0g
Protein
48.0g
Carbs
11.0g
Fat

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Frequently Asked Questions
How many calories in Homemade Creamy Corn Soup Recipe?
Homemade Creamy Corn Soup Recipe recipe contains 320 calories per serving. Protein: 12.0g. Carbohydrates: 48.0g. Fat: 11.0g.
How long does it take to make Homemade Creamy Corn Soup Recipe?
Homemade Creamy Corn Soup Recipe takes 45 dk in total to prepare. Prep: 10 dk. Cook: 35 dk. Serves 4.
What ingredients do I need for Homemade Creamy Corn Soup Recipe?
Homemade Creamy Corn Soup Recipe recipe requires 26 ingredients. Main ingredients: 3 ears of corn (or 2.5 cups frozen corn), 200 grams firm or extra firm tofu, 1.5 tablespoons soy sauce, 1 tablespoon maple syrup, 1.5 teaspoons smoked paprika, 1/2 teaspoon garlic, 2 teaspoons oil, A few drops of liquid smoke (optional)...
What diets is Homemade Creamy Corn Soup Recipe suitable for?
Homemade Creamy Corn Soup Recipe recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Homemade Creamy Corn Soup Recipe?
Homemade Creamy Corn Soup Recipe recipe is prepared in 7 steps. Difficulty level: Medium.

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