Homemade Gluten-Free Matzo Preparation
Hello dear readers! Today, we are making wonderful gluten-free matzo in our kitchen. These crackers, which you can prepare with just four simple ingredients, are ideal especially for Passover. The aroma of freshly baked warm matzos will surely whet your appetite. Now, let's take all the steps together and experience this flavor.
- 1 cup gluten-free flour
- 4 tablespoons oatmeal
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/3 teaspoon dried herbs
- 1/2 cup water
Preheat the oven to 170°C. Pour the dry ingredients into a bowl.
Mix the dry ingredients well using a whisk.
Add the olive oil and water. Now things are getting interesting!
Knead until you obtain a soft dough.
Roll out the dough between two sheets of parchment paper. It should be about 2 mm thick.
Line a baking tray with parchment paper. Cut the dough into square or rectangular pieces.
Poke holes in the dough with a fork to prevent it from rising.
Bake for 20 minutes. It doesn't need to brown, but it should be completely dry.
Homemade Gluten-Free Matzo Preparation Cooking Tips
Using parchment paper when rolling out the dough is a great method, as it prevents the dough from sticking to the rolling pin. Additionally, you can try different flavors by adding various dried herbs.
Nutrition Facts
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Nur G.
2 weeks agoEvde glutensiz matzo yapmak harika bir fikirdi! Çok pratik ve lezzetli oldu. Herkes bayıldı! 😊
Nilgün M.
2 weeks agoTarifinize kefir ekleyerek denedim, dokusu çok güzel oldu. Bu şekilde de çok öneririm!
Pınar Ö.
2 weeks agoMatzo'nun kıtırlığını çok sevdim ama biraz daha az tuzla denemeyi düşünüyorum, sizce nasıl olur?
Ayşe T.
2 weeks agoTarif güzel ama benim için biraz fazla kuru oldu. Zeytinyağı ekleyerek deneyeceğim bir dahaki sefere.