Homemade Gluten-Free Pizza Dough Delight
Hello dear readers! Today, I will share with you the secret of making gluten-free pizza dough. With its thin and crispy texture, this dough will turn your pizza into a true feast of flavors. Enjoy making your own pizza at home with its crispy edges and soft texture. If your ingredients are ready, let's head to the kitchen!
- 1 cup + 2 tablespoons warm whole milk
- 7 grams active dry yeast
- 1 teaspoon honey
- 115 g tapioca flour
- 115 g gluten-free oat flour
- 70 g sorghum flour
- 56 g corn starch
- ¾ teaspoon xanthan gum
- ½ teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- Cornmeal (for sprinkling)
First, heat the milk to between 40-46°C. If it gets too hot, let it cool slightly.
Pour the milk into a large bowl, add the honey, and sprinkle the yeast. Wait about 10 minutes for it to foam.
Mix the tapioca, oat, sorghum flours, and other dry ingredients.
Add the olive oil and vinegar to the yeast mixture, then combine with the flour mixture. Knead the dough until smooth.
Place the dough in a greased bowl, cover it, and let it rise for one hour.
Preheat the oven to 260°C and place your pizza stone inside.
Divide the dough in half, roll each into a 33 cm diameter. Curl the edges to form a crust.
Transfer the dough to a cornmeal-sprinkled tray and pre-bake.
Add sauce and toppings, then return to the oven and bake until golden. Enjoy!
Homemade Gluten-Free Pizza Dough Delight Cooking Tips
The dough might be a bit sticky when rolling out, but don't worry, this is normal! If you prefer crispier edges, bake it on the lower rack of the oven.
Nutrition Facts
/servingHow many calories in Homemade Gluten-Free Pizza Dough Delight?
How long does it take to make Homemade Gluten-Free Pizza Dough Delight?
What ingredients do I need for Homemade Gluten-Free Pizza Dough Delight?
What diets is Homemade Gluten-Free Pizza Dough Delight suitable for?
How to make Homemade Gluten-Free Pizza Dough Delight?
Related Recipes
You may also like these
Yorumlar 4
Yorum Yap
Leyla H.
3 weeks agoGerçekten çok başarılı, çıtır çıtır oldu! Ailem bayıldı. 😊
Emre T.
3 weeks agoBen mısır unu yerine badem unu kullandım, tadı harika oldu!
Emre G.
3 weeks agoGlutensiz pizza hamuru için daha farklı bir un alternatifi önerir misiniz?
Murat T.
3 weeks agoTarif güzel ama biraz fazla tuzlu geldi, sonraki sefere daha az koyabilirim.