Homemade Pumpkin Spice Roll Cookies

Hello dear cookie enthusiasts! Today, I'm sharing a wonderful recipe that will bring the spirit of autumn into your kitchens: Pumpkin Spice Roll Cookies! Imagine, crispy on the outside, soft on the inside, and filled with the delightful aroma of spices, these cookies will bring happiness with every bite. Plus, they're even lighter with gluten-free almond flour! Let's head to the kitchen and start this delicious journey. Trust me, these cookies will change the atmosphere of your home!

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Prep
10 dk
Cook
13 dk
Servings
4 Servings
Difficulty
Medium
Categories: Gluten-Free Dishes Vegan Gluten-Free Recipes Healthy Snacks Gluten-Free Desserts Gluten-Free Snacks Vegan Glutensiz
Homemade Pumpkin Spice Roll Cookies Ingredients 13 items
  • 1 cup blanched almond flour
  • 3 tablespoons tapioca starch
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon melted coconut oil
  • 3 tablespoons maple syrup
  • 1 tablespoon smooth almond butter
  • 1 tablespoon pumpkin puree
  • 1.5 tablespoons brown sugar
  • 1.5 teaspoons pumpkin spice
  • 1/2 teaspoon cinnamon
  • 1 to 2 teaspoons maple syrup
How to Make Homemade Pumpkin Spice Roll Cookies 9 steps
1

Preheat the oven to 168°C.

2

Mix the dry ingredients in a bowl. Crush the almond flour lumps well, then add the wet ingredients and form a dough. If the dough is a bit dry, add a teaspoon of maple syrup.

3

Chill the dough in the freezer for 10 minutes.

4

Heat the almond butter and pumpkin puree. Add the other ingredients and mix well.

5

Remove the dough and roll it out between two sheets of parchment paper. Shape into a rectangle.

6

Spread the spice mixture over the dough.

7

Roll up the dough and place it back in the freezer.

8

Slice the roll and place on a baking sheet. Bake for 13-14 minutes.

9

Once cooled, serve and enjoy!

Homemade Pumpkin Spice Roll Cookies Cooking Tips

If the dough is a bit sticky, lightly flour your hands to shape it more easily. Don't hesitate to adjust the spice ratio to your taste!

Nutrition Facts

/serving
120
kcal
3.0g
Protein
11.0g
Carbs
8.0g
Fat

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Frequently Asked Questions
How many calories in Homemade Pumpkin Spice Roll Cookies?
Homemade Pumpkin Spice Roll Cookies recipe contains 120 calories per serving. Protein: 3.0g. Carbohydrates: 11.0g. Fat: 8.0g.
How long does it take to make Homemade Pumpkin Spice Roll Cookies?
Homemade Pumpkin Spice Roll Cookies takes 23 dk in total to prepare. Prep: 10 dk. Cook: 13 dk. Serves 4.
What ingredients do I need for Homemade Pumpkin Spice Roll Cookies?
Homemade Pumpkin Spice Roll Cookies recipe requires 13 ingredients. Main ingredients: 1 cup blanched almond flour, 3 tablespoons tapioca starch, 1/8 teaspoon baking soda, 1/4 teaspoon salt, 1/2 teaspoon vanilla extract, 1 tablespoon melted coconut oil, 3 tablespoons maple syrup, 1 tablespoon smooth almond butter...
What diets is Homemade Pumpkin Spice Roll Cookies suitable for?
Homemade Pumpkin Spice Roll Cookies recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Homemade Pumpkin Spice Roll Cookies?
Homemade Pumpkin Spice Roll Cookies recipe is prepared in 9 steps. Difficulty level: Medium.

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