Homemade Sesame Crusted Crispy Tofu Bowl Recipe
Do you also love tofu? Yes, I know, some people turn up their noses, but believe me, after trying this recipe, you'll change your mind! Sesame crusted crispy tofu bowls will be the star of your table with their crunchy texture and delicious peanut sauce. Plus, it's very simple to make! With a bit of baking, some sauce, and your favorite vegetables, you can prepare a wonderful meal. Come on, head to the kitchen!
- 1/4 cup smooth peanut butter
- 1 tablespoon soy sauce (tamari for gluten-free)
- 1 teaspoon toasted sesame oil
- 1 tablespoon sambal oelek or gochujang
- 2 teaspoons maple syrup
- 1 teaspoon ginger garlic paste
- 1/4 cup hot water
- 400 grams firm tofu (pressed for at least 15 minutes)
- 1/4 cup of the above peanut sauce
- 1 tablespoon cornstarch
- 1/4 cup white sesame seeds
- 3 tablespoons black sesame seeds
- Greens or lettuce
- 1 bell pepper (thinly sliced)
- 1 cup cucumber or carrot (thinly sliced)
- Optional: Pickled radish or cucumber, chopped peanuts
Start by preparing the sauce; add all the peanut sauce ingredients into a bowl and mix well.
Cut your tofu into rectangular or square shapes. Set aside some peanut sauce and mix it with cornstarch.
Coat the tofu pieces in this sauce, ensuring they are well covered.
Place the sesame seeds in a container, transfer the tofu here, and coat thoroughly with sesame.
Arrange the coated tofu on a baking sheet lined with parchment paper and bake at 205ºC for 20 minutes.
Set the cooked tofu aside. While preparing your bowl, add your favorite vegetables like greens, pepper, cucumber.
Place the tofu in the bowl, drizzle some sauce over it, and serve.
Homemade Sesame Crusted Crispy Tofu Bowl Recipe Cooking Tips
When choosing tofu, prefer firm ones for better results. Don't hesitate to add plenty of sesame seeds, it enhances the crunchiness!
Nutrition Facts
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