How to Make Homemade Sesame Soba Noodles

Hello dear readers! Today I'm sharing a recipe that will let you create wonders in the kitchen: Sesame Soba Noodles. This exquisite flavor adorned with fresh mint, avocado, and radishes will bring a breeze of spring to your tables. I guarantee your kitchen will smell wonderful while preparing it. It's both healthy and quite practical. Come on, put on your kitchen aprons and let's get started!

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Homemade Sesame Soba Noodles
Prep
10 min
Cook
10 min
Servings
4 Servings
Difficulty
Medium
Homemade Sesame Soba Noodles Ingredients 14items
  • ¼ cup rice vinegar
  • 2 tablespoons tamari (extra for serving)
  • ½ teaspoon toasted sesame oil (extra for serving)
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic (grated)
  • ½ teaspoon maple syrup or honey
  • 170 grams soba noodles
  • Lemon wedge (for squeezing)
  • 2 avocados (sliced)
  • 2 cups cooked snap peas
  • ¼ cup edamame
  • 1 sliced watermelon radish (or 2 red radishes, very thinly sliced)
  • ¼ cup fresh mint leaves
  • Sesame seeds
How to Make Homemade Sesame Soba Noodles 4steps
1

Don't worry, it's very easy! First, we'll prepare our sauce. In a small bowl, whisk together rice vinegar, tamari, sesame oil, ginger, garlic, and maple syrup. Our sauce is ready!

2

Now we've reached the most enjoyable part: preparing the noodles. Boil water in a pot without salt and cook the soba noodles according to the package instructions. Drain and rinse well in cold water to prevent clumping.

3

Toss the noodles with the sauce and divide into 2 to 4 bowls. Now things get exciting! Squeeze fresh lemon juice over the avocado slices and add peas, edamame, radish, mint, and a pinch of sesame seeds to the bowls.

4

If desired, drizzle a little more tamari or sesame oil on top. Enjoy your meal!

Homemade Sesame Soba Noodles Cooking Tips

Rinsing the noodles in cold water helps remove starch and prevents them from sticking together. Additionally, you can use fresh cilantro instead of mint, believe me, it's very tasty!

Nutrition Facts

/serving
436
kcal
13.3g
Protein
53.0g
Carbs
20.9g
Fat

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Frequently Asked Questions
How many calories in Homemade Sesame Soba Noodles?
One serving of Homemade Sesame Soba Noodles comes to about 436 calories, so it fits easily into a normal day. Protein: 13.3g. Carbohydrates: 53.0g. Fat: 20.9g.
How long does it take to make Homemade Sesame Soba Noodles?
Start to finish, 20 min is enough. Prep: 10 min. Cook: 10 min. Serves 4.
What ingredients do I need for Homemade Sesame Soba Noodles?
You need 14 ingredients, and most are probably already in your kitchen. Here they are: ¼ cup rice vinegar, 2 tablespoons tamari (extra for serving), ½ teaspoon toasted sesame oil (extra for serving), 1 teaspoon grated fresh ginger, 1 clove garlic (grated), ½ teaspoon maple syrup or honey, 170 grams soba noodles, Lemon wedge (for squeezing)...
What diets is Homemade Sesame Soba Noodles suitable for?
Yes — Homemade Sesame Soba Noodles works for these diets: Vegan, Gluten Free.
How to make Homemade Sesame Soba Noodles?
It comes together in 4 steps, each one spelled out below. Difficulty level: Medium.

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A

Ayşe G.

3 weeks ago

Tarifi denedim, gerçekten çok pratik ve lezzetli! Susamın verdiği aroma harika. 😊

S

Sema B.

3 weeks ago

Harika bir tarif olmuş, fakat benim damak tadıma biraz fazla tuzlu geldi. Tuz miktarını azaltarak tekrar deneyeceğim.

Özge Ç.

3 weeks ago

Elimde pirinç noodle vardı, onunla denedim. Farklı bir lezzet oldu ama yine de çok güzeldi!

G

Gizem E.

3 weeks ago

Sıradaki denememde susam yağı yerine ceviz yağı kullanmayı düşünüyorum. Sizce nasıl olur?

D

Derya E.

3 weeks ago

Ailecek bayıldık, haftalık menüye kesinlikle eklendi! Sosun kıvamı tam istediğim gibiydi.