Homemade Sesame Soba Noodles
Hello dear readers! Today I'm sharing a recipe that will let you create wonders in the kitchen: Sesame Soba Noodles. This exquisite flavor adorned with fresh mint, avocado, and radishes will bring a breeze of spring to your tables. I guarantee your kitchen will smell wonderful while preparing it. It's both healthy and quite practical. Come on, put on your kitchen aprons and let's get started!
- ¼ cup rice vinegar
- 2 tablespoons tamari (extra for serving)
- ½ teaspoon toasted sesame oil (extra for serving)
- 1 teaspoon grated fresh ginger
- 1 clove garlic (grated)
- ½ teaspoon maple syrup or honey
- 170 grams soba noodles
- Lemon wedge (for squeezing)
- 2 avocados (sliced)
- 2 cups cooked snap peas
- ¼ cup edamame
- 1 sliced watermelon radish (or 2 red radishes, very thinly sliced)
- ¼ cup fresh mint leaves
- Sesame seeds
Don't worry, it's very easy! First, we'll prepare our sauce. In a small bowl, whisk together rice vinegar, tamari, sesame oil, ginger, garlic, and maple syrup. Our sauce is ready!
Now we've reached the most enjoyable part: preparing the noodles. Boil water in a pot without salt and cook the soba noodles according to the package instructions. Drain and rinse well in cold water to prevent clumping.
Toss the noodles with the sauce and divide into 2 to 4 bowls. Now things get exciting! Squeeze fresh lemon juice over the avocado slices and add peas, edamame, radish, mint, and a pinch of sesame seeds to the bowls.
If desired, drizzle a little more tamari or sesame oil on top. Enjoy your meal!
Homemade Sesame Soba Noodles Cooking Tips
Rinsing the noodles in cold water helps remove starch and prevents them from sticking together. Additionally, you can use fresh cilantro instead of mint, believe me, it's very tasty!
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