Try It, It Will Be Your Favorite: The Best Hummus
Hummus lovers, gather around! This hummus you prepare at home will be super creamy, fluffy, and silky smooth. Are you ready to create wonders in your kitchen with a little patience and a few ingredients? Believe me, it will be much tastier than the store-bought ones. Let's go, a little chickpeas, a little tahini, and here you have a delicious taste!
- 1 (425 g) can of chickpeas
- ¼ cup tahini
- 4 tablespoons lemon juice
- ⅓ teaspoon salt
- ¼ teaspoon ground cumin
- ¼ cup cold water or plant-based milk
- 2-3 small cloves of garlic
- ⅓ teaspoon baking soda
- Paprika for serving
- Fresh parsley for serving
First, rinse and drain the canned chickpeas well. Place them in a medium-sized pot, add some water and baking soda.
Boil the chickpeas on high heat for 15 minutes until soft, then drain. Don't worry, it's very easy!
Add lemon juice, tahini, cold water, garlic, cumin, and salt to a food processor. Blend until smooth and creamy.
Now we've reached the most enjoyable part! Add the cooked chickpeas and blend for another 1-2 minutes. If you want it creamier, you can add a bit more water.
Taste and adjust the salt, lemon juice, or cumin to your liking.
Are you ready? Transfer the hummus to a large bowl, drizzle with olive oil, and sprinkle with paprika and parsley. Enjoy!
Try It, It Will Be Your Favorite: The Best Hummus Cooking Tips
Boiling chickpeas with baking soda helps the skins come off easily and results in smoother hummus. Believe me, it tastes amazing!
Nutrition Facts
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