Try It, It Will Be Your Favorite: The Best Hummus

Hummus lovers, gather around! This hummus you prepare at home will be super creamy, fluffy, and silky smooth. Are you ready to create wonders in your kitchen with a little patience and a few ingredients? Believe me, it will be much tastier than the store-bought ones. Let's go, a little chickpeas, a little tahini, and here you have a delicious taste!

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Published: · Updated: · 668 views
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Try It, It Will Be Your Favorite: The Best Hummus
Prep
10 min
Cook
15 min
Servings
4 Servings
Difficulty
Medium
Categories: Snacks Vegan Recipes Appetizers Vegan Gluten Free
Try It, It Will Be Your Favorite: The Best Hummus Ingredients 10items
  • 1 (425 g) can of chickpeas
  • ¼ cup tahini
  • 4 tablespoons lemon juice
  • ⅓ teaspoon salt
  • ¼ teaspoon ground cumin
  • ¼ cup cold water or plant-based milk
  • 2-3 small cloves of garlic
  • ⅓ teaspoon baking soda
  • Paprika for serving
  • Fresh parsley for serving
How to Make Try It, It Will Be Your Favorite: The Best Hummus 6steps
1

First, rinse and drain the canned chickpeas well. Place them in a medium-sized pot, add some water and baking soda.

2

Boil the chickpeas on high heat for 15 minutes until soft, then drain. Don't worry, it's very easy!

3

Add lemon juice, tahini, cold water, garlic, cumin, and salt to a food processor. Blend until smooth and creamy.

4

Now we've reached the most enjoyable part! Add the cooked chickpeas and blend for another 1-2 minutes. If you want it creamier, you can add a bit more water.

5

Taste and adjust the salt, lemon juice, or cumin to your liking.

6

Are you ready? Transfer the hummus to a large bowl, drizzle with olive oil, and sprinkle with paprika and parsley. Enjoy!

Try It, It Will Be Your Favorite: The Best Hummus Cooking Tips

Boiling chickpeas with baking soda helps the skins come off easily and results in smoother hummus. Believe me, it tastes amazing!

Nutrition Facts

/serving
180
kcal
7.0g
Protein
12.9g
Carbs
9.9g
Fat

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Frequently Asked Questions
How many calories in Try It, It Will Be Your Favorite: The Best Hummus?
One serving of Try It, It Will Be Your Favorite: The Best Hummus comes to about 180 calories, so it fits easily into a normal day. Protein: 7.0g. Carbohydrates: 12.9g. Fat: 9.9g.
How long does it take to make Try It, It Will Be Your Favorite: The Best Hummus?
Start to finish, 25 min is enough. Prep: 10 min. Cook: 15 min. Serves 4.
What ingredients do I need for Try It, It Will Be Your Favorite: The Best Hummus?
You need 10 ingredients, and most are probably already in your kitchen. Here they are: 1 (425 g) can of chickpeas, ¼ cup tahini, 4 tablespoons lemon juice, ⅓ teaspoon salt, ¼ teaspoon ground cumin, ¼ cup cold water or plant-based milk, 2-3 small cloves of garlic, ⅓ teaspoon baking soda...
What diets is Try It, It Will Be Your Favorite: The Best Hummus suitable for?
Yes — Try It, It Will Be Your Favorite: The Best Hummus works for these diets: Vegan, Gluten Free.
How to make Try It, It Will Be Your Favorite: The Best Hummus?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 11

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M

Mehmet T.

3 weeks ago

Harika bir tarif, misafirlerim bayıldı. Limonu biraz fazla kaçırdım ama herkes beğendi! 🍋

M

Merve S.

3 weeks ago

Tarif çok güzel, market humuslarına veda ettim! Biraz tahin ekleyince daha da lezzetli oldu.

B

Barış T.

3 weeks ago

Nohutu kendim haşlamak yerine konserve kullansam olur mu? Deneyen var mı? 🤔

E

Esra Z.

3 weeks ago

Ailecek humus delisiyiz, bu tarif tam aradığımız gibi çıktı! Ellerinize sağlık.

S

Sema C.

3 weeks ago

Sonuç harika oldu ama bence sarımsak miktarını azaltmak gerekir, biraz baskın geldi.

H

Hande Y.

3 weeks ago

Öncelikle teşekkürler! Bunu acı biber ekleyerek denedim, efsane oldu!

E

Emre Z.

3 weeks ago

Tarifinizi denedim, kıvamı mükemmel. Sadece tuzunu biraz fazla buldum.

C

Cem S.

3 weeks ago

Şeker kullanmak istemedim, yerine biraz bal koydum, sonuç şahane! 🍯

S

Selin Ö.

3 weeks ago

Tarif için çok teşekkürler, limon suyu ve tahin dengesi tam kıvamında. Tavsiye ederim!

D

Damla E.

3 weeks ago

Bu kadar kolay olacağını düşünmemiştim. Bayıldık! Tekrar yapacağım kesin.

S

Sema Ş.

3 weeks ago

Nohutları daha fazla ezince daha pürüzsüz bir kıvam elde ettim, öneririm.

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