Homemade Yogurt Soup with Noodles
Hello dear kitchen friends! Today we will make a delicious yogurt soup with noodles that will warm us up on cold winter days. It's both healthy and very tasty. Let's head to the kitchen and cook this wonderful soup together. First, let's prepare the chickpeas, then roll up our sleeves for a fragrant soup. Things are getting exciting now!
- 1 cup chickpeas
- 5 cups hot water
- 1 cup beef or chicken broth
- Salt
- 1 cup whole wheat noodles
- 1 cup light yogurt
- 1 tablespoon whole wheat flour
- 2 teaspoons butter
- 1 tablespoon dried mint
Rinse the chickpeas thoroughly and drain the water.
Add water and let them soak overnight.
Change the water and boil until softened.
Bring the water and broth to a boil.
Add salt and noodles, cooking until softened.
Add the chickpeas and cook for another 15 minutes.
In a bowl, mix the yogurt and flour well.
Add about a ladle of soup broth, whisk, and slowly add this to the soup while stirring.
Cook for 15 minutes.
In a separate pan, melt the butter, mix with mint, and add to the soup.
Enjoy your meal.
Homemade Yogurt Soup with Noodles Cooking Tips
Don't forget to soak the chickpeas in water overnight, so they cook faster. Use whole wheat flour and light yogurt for a healthier soup.
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