How to Make Dal Tadka in a Jar? Practical Recipe

Hello dear kitchen enthusiasts! Today, we are sharing with you a practical and delicious Indian lentil soup recipe called Dal Tadka that you can prepare in a jar. This recipe is both healthy and satisfying, and it also makes a great gift idea! Are you ready to surprise your loved ones with this recipe that you can easily prepare in your own kitchen?

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How to Make Dal Tadka in a Jar? Practical Recipe
Prep
10 min
Cook
20 min
Servings
4 Servings
Difficulty
Medium
Categories: Soups Dinner Vegan Recipes Indian Cuisine Special Diet Recipes Vegan Gluten Free Lactose Free
How to Make Dal Tadka in a Jar? Practical Recipe Ingredients 19items
  • 1/2 cup dry red lentils (masoor dal, for jar 1)
  • 1/2 cup small yellow lentils (moong dal, for jar 2)
  • 1/2 to 1 teaspoon cumin seeds (Jeera)
  • 1/2 teaspoon mustard seeds (Raee)
  • 2 bay leaves or 4 dried curry leaves
  • 1 teaspoon mustard seeds
  • 6 to 8 curry leaves
  • 2 tablespoons dried onion flakes
  • 1 tablespoon dried garlic flakes
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon dried fenugreek leaves
  • 2 dried red chilies
  • A pinch of asafoetida/hing (optional)
  • 1/2 teaspoon salt
  • 1.5 cups water
  • 1 teaspoon oil
How to Make How to Make Dal Tadka in a Jar? Practical Recipe 4steps
1

Add the red lentils to one jar and the small yellow lentils to another jar. Let's prepare our tadka bags! Add Tadka 1 and Tadka 2 to small bags and place them in the jars. Close them and get ready to gift.

2

Remove the bags and wash the lentils well. Cook the red lentils with 1.5 cups of water, and the yellow lentils with 2 cups of water and a bit of salt. It's that simple!

3

Now things get exciting, heat the oil in a small pan to prepare the tadka. Add the ingredients from Bag 1, let them sizzle a bit. Then add the ingredients from Bag 2 and mix well.

4

Finally, combine the cooked lentils with the tadka and simmer a bit more on low heat. Serve hot with chopped coriander on top. Enjoy your meal!

How to Make Dal Tadka in a Jar? Practical Recipe Cooking Tips

When washing the lentils, wait for the water to clear; this is important for removing starch. When making tadka, be careful not to burn the spices, add the lentils immediately after.

Nutrition Facts

/serving
207
kcal
13.0g
Protein
34.0g
Carbs
2.0g
Fat

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Frequently Asked Questions
How many calories in How to Make Dal Tadka in a Jar? Practical Recipe?
One serving of How to Make Dal Tadka in a Jar? Practical Recipe comes to about 207 calories, so it fits easily into a normal day. Protein: 13.0g. Carbohydrates: 34.0g. Fat: 2.0g.
How long does it take to make How to Make Dal Tadka in a Jar? Practical Recipe?
Start to finish, 30 min is enough. Prep: 10 min. Cook: 20 min. Serves 4.
What ingredients do I need for How to Make Dal Tadka in a Jar? Practical Recipe?
You need 19 ingredients, and most are probably already in your kitchen. Here they are: 1/2 cup dry red lentils (masoor dal, for jar 1), 1/2 cup small yellow lentils (moong dal, for jar 2), 1/2 to 1 teaspoon cumin seeds (Jeera), 1/2 teaspoon mustard seeds (Raee), 2 bay leaves or 4 dried curry leaves, 1 teaspoon mustard seeds, 6 to 8 curry leaves, 2 tablespoons dried onion flakes...
What diets is How to Make Dal Tadka in a Jar? Practical Recipe suitable for?
Yes — How to Make Dal Tadka in a Jar? Practical Recipe works for these diets: Vegan, Gluten Free, Lactose Free.
How to make How to Make Dal Tadka in a Jar? Practical Recipe?
It comes together in 4 steps, each one spelled out below. Difficulty level: Medium.

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Your comment will be published after approval.
A

Ayşe H.

3 weeks ago

İlk defa denedim, gerçekten çok pratik ve lezzetli oldu! Özellikle kavanozda yapma fikri beni cezbetti. 🌟

F

Filiz T.

3 weeks ago

Bu tarifte kırmızı mercimek yerine sarı mercimek kullansam aynı lezzeti yakalayabilir miyim?

A

Aylin E.

3 weeks ago

Biraz fazla tuzlu geldi bize, bir dahaki sefere daha az tuz eklemeyi planlıyorum.

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