How to Make Gluten-Free Simit? Exact Measurement Recipe

First, add the yeast to warm water and dissolve it. This will shorten your waiting time.

Melt the margarine on the stove. This will give your dough a better texture.

Combine gluten-free flour, yeast, sugar, and melted margarine and knead well. Your dough should be as soft as an earlobe.

Cover the dough with a clean cloth and let it rest for 15 minutes. Be patient, the dough gains flavor as it rests!

Take small pieces from the rested dough and roll them into a cylinder shape in your palm.

Join the ends of the cylinder to form a simit shape. This is where you can get creative!

Dip the simits first in warm water, then in sesame seeds, and place them on a baking tray lined with parchment paper.

Let your simits rest this way for about 1 hour. After this time, they will be ready to go into the oven.

Bake in a preheated 200°C oven for 10-15 minutes. The delightful aroma will fill your home, be ready!