How to Make Vegan Breakfast Casserole at Home?
My vegan friends who want to start the morning full of energy, this recipe is just for you! This casserole, filled with plenty of vegetables and delicious vegan sausages, will whet your appetite. When you add a creamy tofu mixture on top, a flavor explosion is guaranteed! The presentation is just as eye-catching, so you can easily serve it to your guests.
- 800 grams firm tofu (cubed)
- 2 tablespoons corn starch
- 3 tablespoons nutritional yeast
- ½ teaspoon turmeric
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black salt (Kala Namak)
- 3 tablespoons soy milk (or another plant-based milk)
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 1 pack vegan sausages (thawed and chopped)
- 1 tablespoon crushed garlic
- 240 grams cremini mushrooms (chopped)
- 90 grams baby spinach (chopped)
- 1 red bell pepper (seeded and sliced)
- 2 cups vegan cheese (grated)
- ¼ cup parsley (chopped)
Preheat the oven to 180°C and lightly grease a 9x13 baking dish.
Place the tofu, corn starch, nutritional yeast, turmeric, onion powder, garlic powder, salt, and black salt in your food processor. Blend until well combined. Don't worry, it's very easy!
Add the soy milk and blend again until smooth. There you go, your wonderful tofu mixture is ready!
Sauté the onions in olive oil over medium heat until softened. Now we come to the most enjoyable part.
Add the chopped sausage and cook until lightly browned. Things are getting better!
Add the garlic and sauté for 2 minutes until fragrant.
Add the mushrooms, spinach, and bell pepper and sauté quickly. The vegetables should remain crisp, this is important!
Add your tofu mixture and 1 cup of grated cheese to the vegetables and combine by stirring.
Pour this wonderful mixture into the prepared baking dish and spread evenly.
Sprinkle the remaining 1 cup of grated cheese on top.
Place in the oven and bake for 60 minutes until the cheese is golden and bubbly.
Garnish your casserole with chopped parsley and a bit of black pepper and serve immediately. Enjoy your meal!
How to Make Vegan Breakfast Casserole at Home? Cooking Tips
If you want a spicier flavor, you can add a pinch of red pepper to the casserole mixture. Fresh herbs also add a great aroma.
Nutrition Facts
/servingCategories
How many calories in How to Make Vegan Breakfast Casserole at Home??
How long does it take to make How to Make Vegan Breakfast Casserole at Home??
What ingredients do I need for How to Make Vegan Breakfast Casserole at Home??
What diets is How to Make Vegan Breakfast Casserole at Home? suitable for?
How to make How to Make Vegan Breakfast Casserole at Home??
Related Recipes
You may also like these
