Orzo Salad Recipe: Delicious and Practical!

Orzo salad is both practical and very delicious! Don't be intimidated, it's really easy to make. You can include it on your table as a side dish or a light lunch. Using fresh herbs will add extra freshness to your salad, so don't forget to add them at the last moment. Moreover, if you drizzle some olive oil before serving, the flavor will be even better. Let's head to the kitchen!

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Orzo Salad Recipe: Delicious and Practical!
Prep
30 min
Cook
8 min
Servings
4 Servings
Difficulty
Medium
Orzo Salad Recipe: Delicious and Practical! Ingredients 14items
  • 1½ cups dry orzo pasta
  • 1 recipe Greek Salad Dressing
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon oregano
  • ¼ teaspoon sea salt
  • 2 Persian cucumbers (halved lengthwise and sliced ¼ inch thick)
  • 2 cups halved cherry tomatoes
  • 1 cup cooked chickpeas (drained and rinsed)
  • 4 ounces feta cheese (cut into ¼ inch cubes)
  • ⅓ cup thinly sliced red onion
  • ½ cup pitted Kalamata olives
  • 1 cup fresh basil and/or mint leaves
  • Freshly ground black pepper
How to Make Orzo Salad Recipe: Delicious and Practical! 3steps
1

Put plenty of salted water in a large pot and bring it to a boil. Cook the orzo pasta according to the package instructions, just past al dente. After draining the orzo, mix it with a little olive oil to prevent sticking. Spread it on a baking sheet to cool.

2

Prepare the Greek Salad Dressing and add red wine vinegar, lemon juice, oregano, and sea salt to it.

3

In a large bowl, combine the cooked orzo, cucumber, tomatoes, chickpeas, feta cheese, red onion, and olives. Drizzle the dressing over the salad, add half of the herbs, season with freshly ground black pepper, and mix well. Garnish with the remaining herbs and serve. Enjoy your meal!

Orzo Salad Recipe: Delicious and Practical! Cooking Tips

Spreading the cooked orzo on a baking sheet to cool will make the salad more firm and tasty. Also, adding herbs at the last moment will help retain their freshness.

Frequently Asked Questions
How long does it take to make Orzo Salad Recipe: Delicious and Practical!?
Start to finish, 38 min is enough. Prep: 30 min. Cook: 8 min. Serves 4.
What ingredients do I need for Orzo Salad Recipe: Delicious and Practical!?
You need 14 ingredients, and most are probably already in your kitchen. Here they are: 1½ cups dry orzo pasta, 1 recipe Greek Salad Dressing, 1 tablespoon red wine vinegar, 1 tablespoon fresh lemon juice, ½ teaspoon oregano, ¼ teaspoon sea salt, 2 Persian cucumbers (halved lengthwise and sliced ¼ inch thick), 2 cups halved cherry tomatoes...
What diets is Orzo Salad Recipe: Delicious and Practical! suitable for?
Yes — Orzo Salad Recipe: Delicious and Practical! works for these diets: Vegetarian.
How to make Orzo Salad Recipe: Delicious and Practical!?
It comes together in 3 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 9

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B

Burcu E.

3 weeks ago

Tarif harika! Zeytin ekleyince daha da güzel oldu. 😋

E

Elif M.

3 weeks ago

Dün denedim, harika oldu! Çocuklar bile bayıldı. Teşekkürler!

E

Elif D.

3 weeks ago

Ben biraz daha limon ekledim, ferah bir tat verdi. Tavsiye ederim.

H

Hande Ş.

3 weeks ago

Arpa şehriyesi yerine bulgur kullanarak yaptım, yine çok lezzetli oldu. Olur mu diye düşünüyorsanız, kesinlikle deneyin!

M

Mehmet S.

3 weeks ago

Tarifteki şeker miktarı biraz fazla gibi geldi, azaltmayı düşünebilirsiniz.

E

Elif A.

3 weeks ago

Biber sevmediğim için çıkardım, yine de süper oldu!

N

Nur T.

3 weeks ago

Tarifi uyguladım ama tuz miktarını azaltmak gerekebilir, biraz tuzlu geldi.

N

Nilgün A.

3 weeks ago

Dereotu yerine maydanoz koysam olur mu? Dereotu tadını çok sevmiyorum.

A

Ahmet E.

3 weeks ago

Sosunu bolca yapmanızı tavsiye ederim, daha lezzetli oluyor.