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How to Make Vegan French Style Onion Dip - A Must-Have for Your Guest Table

Hello dear readers! Today I've brought you a recipe that will let you create wonders in the kitchen: Vegan French Style Onion Dip. This sauce, which is both vegan and delicious, will be the star of your table. Made with caramelized onions and cashews, this dip pairs wonderfully with chips. Believe me, once you try it, this recipe will become indispensable!

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Vegan French Style Onion Dip - A Must-Have for Your Guest Table
Prep
10 min
Cook
50 min
Servings
4 Servings
Difficulty
Medium
Categories: Snacks Vegan Recipes Vegan Appetizers Vegan Soslar Vegan Gluten Free Lactose Free Mediterranean Diet
Vegan French Style Onion Dip - A Must-Have for Your Guest Table Ingredients 14items
  • 1 cup Raw Cashews (150g)
  • 1/3 cup Water (80ml)
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Nutritional Yeast
  • 1/2 teaspoon Sea Salt
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion (White, Yellow, or Brown, Chopped)
  • 1/2 cup Vegan Mayonnaise (120g)
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper
  • Freshly Chopped Parsley
  • Wavy Potato Chips
How to Make Vegan French Style Onion Dip - A Must-Have for Your Guest Table 5steps
1

Let's start by preparing our cashew sour cream. Add cashews, water, lemon juice, apple cider vinegar, nutritional yeast, and sea salt to your blender and blend until smooth. Set aside.

2

Now things get exciting as we prepare the caramelized onions. In a pan, caramelize the chopped onions with olive oil on low heat. This process will take about 45-50 minutes, but trust me, it's worth the wait!

3

Once the onions turn golden and soften, remove from heat and let them cool.

4

It's time to combine! In a mixing bowl, combine the cashew sour cream, caramelized onions, vegan mayonnaise, onion powder, salt, and black pepper.

5

Sprinkle with freshly chopped parsley and serve with wavy potato chips. Enjoy!

Vegan French Style Onion Dip - A Must-Have for Your Guest Table Cooking Tips

Caramelizing onions can take some time, but cooking them on low heat allows the flavors to fully develop. Be patient, the result will be amazing!

Nutrition Facts

/serving
220
kcal
4.0g
Protein
8.0g
Carbs
20.0g
Fat

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Frequently Asked Questions
How many calories in Vegan French Style Onion Dip - A Must-Have for Your Guest Table?
One serving of Vegan French Style Onion Dip - A Must-Have for Your Guest Table comes to about 220 calories, so it fits easily into a normal day. Protein: 4.0g. Carbohydrates: 8.0g. Fat: 20.0g.
How long does it take to make Vegan French Style Onion Dip - A Must-Have for Your Guest Table?
Start to finish, 1 hr is enough. Prep: 10 min. Cook: 50 min. Serves 4.
What ingredients do I need for Vegan French Style Onion Dip - A Must-Have for Your Guest Table?
You need 14 ingredients, and most are probably already in your kitchen. Here they are: 1 cup Raw Cashews (150g), 1/3 cup Water (80ml), 1 Tablespoon Freshly Squeezed Lemon Juice, 1 Tablespoon Apple Cider Vinegar, 1 Tablespoon Nutritional Yeast, 1/2 teaspoon Sea Salt, 2 Tablespoons Olive Oil, 1 Medium Onion (White, Yellow, or Brown, Chopped)...
What diets is Vegan French Style Onion Dip - A Must-Have for Your Guest Table suitable for?
Yes — Vegan French Style Onion Dip - A Must-Have for Your Guest Table works for these diets: Vegan, Gluten Free, Lactose Free, Mediterranean Diet.
How to make Vegan French Style Onion Dip - A Must-Have for Your Guest Table?
It comes together in 5 steps, each one spelled out below. Difficulty level: Medium.

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