Pumpkin Puree Smoothie Delight
Wouldn't you like to bring the enchanting scent of autumn into your kitchen? Without the hassle of heating the oven, we combine the delightful flavors of pumpkin pie in a glass! This smoothie recipe is a lifesaver for those looking for a practical and healthy drink. Believe me, with just one sip, you'll feel embraced by the calming arms of autumn.
- 1 Medium Frozen Banana (100g)
- 1 cup Almond Milk (240ml)
- 1 teaspoon Pumpkin Spice
- 3 tablespoons Maple Syrup
- 1/2 cup Pumpkin Puree (112g)
- 2 tablespoons Almond Butter
- 6 Ice Cubes
- Vegan Whipped Cream
- Pumpkin Spice
Let's go, add all the ingredients into the blender jar.
Don't worry, it's very easy! Blend until smooth and creamy.
Now we've reached the most enjoyable part. Pour the mixture into glasses and sprinkle with vegan whipped cream and a pinch of pumpkin spice. That's it!
Pumpkin Puree Smoothie Delight Cooking Tips
Be careful when adding ice cubes; you can reduce the amount if you don't want it too cold. Peanut butter can be a great alternative to almond butter.
Nutrition Facts
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