How to Make Quick Gluten-Free Falafel Recipe

Hello dear readers! Today we will create wonders in the kitchen. With this gluten-free falafel recipe, we will embark on a journey that is both healthy and delicious. These falafels, crispy on the outside and soft on the inside, will delight your taste buds. If you're ready, let's head to the kitchen and start enjoying this exquisite recipe!

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Quick Gluten-Free Falafel Recipe
Prep
10 min
Cook
15 min
Servings
16 Servings
Difficulty
Medium
Quick Gluten-Free Falafel Recipe Ingredients 15items
  • 1 cup dried chickpeas - soaked overnight
  • 1 small yellow onion
  • 2 cloves garlic
  • 1 green chili pepper (jalapeno or serrano), optional
  • ½ cup fresh parsley
  • 1 tablespoon ground cumin
  • ½ tablespoon ground coriander, optional
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon baking powder or baking soda
  • oil for frying
  • ¼ cup tahini
  • ¼ cup water (cold or room temperature)
  • 3 tablespoons lemon juice
  • ½ teaspoon salt
How to Make Quick Gluten-Free Falafel Recipe 6steps
1

Let's go! First, put the chickpeas, onion, garlic, chili pepper, parsley, cumin, salt, black pepper, and baking powder into a food processor. Mix them all well.

2

Now things are getting exciting! Put oil in a pot and heat it to 170-180°C.

3

Shape the falafel balls and carefully drop them into the hot oil. Do not overcrowd the pot, be cautious.

4

When the falafels are crispy and brown, place them on a paper towel to drain the oil. Repeat the process until all the mixture is used.

5

For the tahini sauce: In a bowl, whisk together tahini, water, and lemon juice. Add salt and continue mixing. It should have a flowing consistency.

6

Are you ready? Serve the gluten-free falafels hot with the tahini sauce you prepared. Enjoy your meal!

Quick Gluten-Free Falafel Recipe Cooking Tips

Do not overcrowd the pot when frying the falafels, or you won't achieve the desired crispiness. If the sauce is too thick, you can add a little water. Definitely give it a try!

Nutrition Facts

/serving
37
kcal
1.0g
Protein
2.0g
Carbs
3.0g
Fat

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Frequently Asked Questions
How many calories in Quick Gluten-Free Falafel Recipe?
One serving of Quick Gluten-Free Falafel Recipe comes to about 37 calories, so it fits easily into a normal day. Protein: 1.0g. Carbohydrates: 2.0g. Fat: 3.0g.
How long does it take to make Quick Gluten-Free Falafel Recipe?
Start to finish, 25 min is enough. Prep: 10 min. Cook: 15 min. Serves 16.
What ingredients do I need for Quick Gluten-Free Falafel Recipe?
You need 15 ingredients, and most are probably already in your kitchen. Here they are: 1 cup dried chickpeas - soaked overnight, 1 small yellow onion, 2 cloves garlic, 1 green chili pepper (jalapeno or serrano), optional, ½ cup fresh parsley, 1 tablespoon ground cumin, ½ tablespoon ground coriander, optional, 1 teaspoon salt...
What diets is Quick Gluten-Free Falafel Recipe suitable for?
Yes — Quick Gluten-Free Falafel Recipe works for these diets: Vegan, Gluten Free, Mediterranean Diet, Insulin Resistance Friendly.
How to make Quick Gluten-Free Falafel Recipe?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

Yorumlar 4

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B

Barış Ş.

2 weeks ago

Tarifi denedim, gerçekten çok pratik ve lezzetli! 🌿 Ailece bayıldık.

A

Ahmet Ö.

2 weeks ago

Glutensiz olması çok hoşuma gitti ama biraz kuru oldu sanki. Hangi yağı kullandınız acaba?

E

Elif T.

2 weeks ago

Nohut yerine mercimek kullansam olur mu? Tat farkı çok olur mu acaba?

H

Hüseyin Z.

2 weeks ago

Ben tarife dereotu ekledim, çok güzel bir aroma kattı. Tavsiye ederim!