How to Make Star of the Kitchen: Quiche in Potato Skins

Let's see, how about making the star of the kitchen together? Quiche in Potato Skins is a delicious flavor that appeals to both the eyes and the palate. This recipe, which will add joy to your morning with its aroma, is as rich in protein as it is filled with vegetables. Moreover, it is quite easy to make! Believe me, everyone will love it.

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Star of the Kitchen: Quiche in Potato Skins
Prep
10 min
Cook
40 min
Servings
4 Servings
Difficulty
Medium
Star of the Kitchen: Quiche in Potato Skins Ingredients 12items
  • 3 cups grated potatoes
  • 1 tablespoon olive oil
  • 7 eggs
  • Half cup almond milk
  • Quarter cup chopped onion
  • 1 cup chopped spinach
  • Half cup chopped bell pepper
  • Quarter cup quartered grape tomatoes
  • Quarter cup chopped mushrooms
  • Half teaspoon black pepper
  • Half teaspoon salt
  • Half teaspoon garlic powder
How to Make Star of the Kitchen: Quiche in Potato Skins 6steps
1

Preheat the oven to 230 degrees. Grease a glass tart pan with olive oil or coconut oil.

2

Grate the potatoes and squeeze out the water thoroughly. In a bowl, mix the grated potatoes with 1 tablespoon of oil.

3

Press the potatoes into the tart pan to form a base. Bake in the oven for 20 minutes until the edges are golden.

4

While the base is baking, beat the eggs and almond milk well. Chop the vegetables and add them to the egg mixture along with the spices.

5

After the base is baked, pour the egg and vegetable mixture over the base and bake for another 20 minutes.

6

Let the quiche cool for 10 minutes. Serve with pleasure!

Star of the Kitchen: Quiche in Potato Skins Cooking Tips

Don't forget to squeeze the potatoes well, so the base becomes crispier. You can change and diversify the vegetables according to your taste.

Nutrition Facts

/serving
203
kcal
10.0g
Protein
21.0g
Carbs
9.0g
Fat

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Frequently Asked Questions
How many calories in Star of the Kitchen: Quiche in Potato Skins?
One serving of Star of the Kitchen: Quiche in Potato Skins comes to about 203 calories, so it fits easily into a normal day. Protein: 10.0g. Carbohydrates: 21.0g. Fat: 9.0g.
How long does it take to make Star of the Kitchen: Quiche in Potato Skins?
Start to finish, 50 min is enough. Prep: 10 min. Cook: 40 min. Serves 4.
What ingredients do I need for Star of the Kitchen: Quiche in Potato Skins?
You need 12 ingredients, and most are probably already in your kitchen. Here they are: 3 cups grated potatoes, 1 tablespoon olive oil, 7 eggs, Half cup almond milk, Quarter cup chopped onion, 1 cup chopped spinach, Half cup chopped bell pepper, Quarter cup quartered grape tomatoes...
What diets is Star of the Kitchen: Quiche in Potato Skins suitable for?
Yes — Star of the Kitchen: Quiche in Potato Skins works for these diets: Vegetarian.
How to make Star of the Kitchen: Quiche in Potato Skins?
It comes together in 6 steps, each one spelled out below. Difficulty level: Medium.

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M

Merve H.

3 weeks ago

Tarif muhteşem, patates kabuğu çıtır çıtır oldu! Ailecek bayıldık. 👏

C

Cem Ş.

3 weeks ago

Patates kabuğunu bu şekilde değerlendirmek aklıma gelmezdi, sonuç harika!

K

Kerem M.

3 weeks ago

Kaşar yerine beyaz peynir kullansam nasıl olur acaba? Deneyen var mı?

S

Sevgi E.

3 weeks ago

Çok beğendim, sabah kahvaltısına farklı bir alternatif oldu. 😊

B

Burcu M.

3 weeks ago

Ben tereyağı yerine zeytinyağı kullandım, hafif ve lezzetli oldu.

C

Canan Y.

3 weeks ago

Güzel ama bana biraz fazla tuzlu geldi, bir dahakine azaltmayı deneyeceğim.

S

Sibel G.

3 weeks ago

Tarif harika ama iç harcına biraz daha baharat ekledim, daha da lezzetli oldu. 🌿

Z

Zeynep H.

3 weeks ago

Patatesleri daha ince dilimlesem aynı sonucu alır mıyım?

S

Sevgi B.

3 weeks ago

Fırında biraz fazla kaldı sanırım, biraz kurudu. Daha dikkatli olmalıyım.