Star of the Kitchen: Quiche in Potato Skins
Let's see, how about making the star of the kitchen together? Quiche in Potato Skins is a delicious flavor that appeals to both the eyes and the palate. This recipe, which will add joy to your morning with its aroma, is as rich in protein as it is filled with vegetables. Moreover, it is quite easy to make! Believe me, everyone will love it.
- 3 cups grated potatoes
- 1 tablespoon olive oil
- 7 eggs
- Half cup almond milk
- Quarter cup chopped onion
- 1 cup chopped spinach
- Half cup chopped bell pepper
- Quarter cup quartered grape tomatoes
- Quarter cup chopped mushrooms
- Half teaspoon black pepper
- Half teaspoon salt
- Half teaspoon garlic powder
Preheat the oven to 230 degrees. Grease a glass tart pan with olive oil or coconut oil.
Grate the potatoes and squeeze out the water thoroughly. In a bowl, mix the grated potatoes with 1 tablespoon of oil.
Press the potatoes into the tart pan to form a base. Bake in the oven for 20 minutes until the edges are golden.
While the base is baking, beat the eggs and almond milk well. Chop the vegetables and add them to the egg mixture along with the spices.
After the base is baked, pour the egg and vegetable mixture over the base and bake for another 20 minutes.
Let the quiche cool for 10 minutes. Serve with pleasure!
Star of the Kitchen: Quiche in Potato Skins Cooking Tips
Don't forget to squeeze the potatoes well, so the base becomes crispier. You can change and diversify the vegetables according to your taste.
Nutrition Facts
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