The Most Delicious Creamy Cabbage Salad You've Tried
Let's get into the kitchen! How about trying our creamy cabbage salad recipe that will create a refreshing breeze on your table during hot summer days? This recipe is so practical and delicious that once you try it, you'll want to make it all the time. Moreover, you can add a personal touch to your salad by making your own mayonnaise instead of buying it from the store. Believe me, the taste is legendary!
- Slightly less than 3/4 cup mayonnaise or Vegan Mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- ¾ teaspoon celery seed
- ¼ teaspoon sea salt
- Freshly ground black pepper
- 6 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 medium carrots (thinly sliced)
- 3 green onions (chopped)
Don't worry, it's very easy! In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, maple syrup, celery seed, salt, and pepper. Our sauce is ready!
Now we've come to the most enjoyable part! In a large bowl, combine the cabbage, carrots, and green onions. Pour the prepared sauce over and mix well. You can add a bit more salt and pepper to taste. Enjoy your meal!
The Most Delicious Creamy Cabbage Salad You've Tried Cooking Tips
If you have time, let your salad sit in the refrigerator for a while after preparing it. This way, the flavors will blend better and the taste will be even more delightful.
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