The Most Delicious Fettuccine Alfredo Recipe
Hello dear pasta lovers! Today, I'm going to share a Fettuccine Alfredo recipe that will create wonders in your kitchen, delighting your taste buds with its cream and cheese. Believe me, with this recipe, you'll pamper both yourself and your loved ones. You'll see how easy and enjoyable it is to cook pasta. If you're ready, let's get started!
- 450 grams fettuccine pasta
- 6 tablespoons unsalted butter (sliced)
- 1.5 cups cream
- 1 clove garlic (grated)
- Half a teaspoon sea salt
- 1 cup freshly grated Parmesan cheese
- Freshly ground black pepper
- Chopped fresh parsley for garnish
Boil a large pot of salted water and cook the pasta until al dente. Remember to reserve 1 cup of the pasta water.
In a large pan, melt the butter over low heat. Add the cream, garlic, and salt, and cook until the mixture thickens. Add half of the Parmesan and stir until melted.
Combine the pasta with the sauce and add the remaining cheese. If the sauce is too thick, add the reserved pasta water. Usually, half a cup is sufficient.
Finally, sprinkle with freshly ground black pepper and parsley before serving. Enjoy your meal!
The Most Delicious Fettuccine Alfredo Recipe Cooking Tips
Grating Parmesan cheese fresh will add a more intense flavor to your dish. Don't forget to use the pasta water to loosen the sauce; this small detail makes a big difference!
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