Winter's Warm Friend: White Bean and Mushroom Casserole

Hello dear kitchen enthusiasts! Today, I'm going to share a recipe with you that will warm you up on cold winter days and, of course, delight you with its taste! This casserole, where white beans and mushrooms meet, is both vegan and gluten-free. Plus, it's a recipe you can easily prepare in one pot. Let's get started, it's time to create wonders in the kitchen!

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Winter's Warm Friend: White Bean and Mushroom Casserole
Prep
10 dk
Cook
35 dk
Servings
4 Servings
Difficulty
Medium
Categories: Soups Dinner Vegan Recipes Vegetable Dishes Quick Recipes Vegetarian Vegan Glutensiz
Winter's Warm Friend: White Bean and Mushroom Casserole Ingredients 15 items
  • 3 tablespoons vegan butter (or olive oil)
  • 1 medium onion, diced
  • 450 grams mushrooms, sliced
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary
  • 3/4 teaspoon sea salt and black pepper
  • 4 cloves garlic, finely chopped
  • 2 tablespoons cornstarch
  • 2 teaspoons tamari or soy sauce
  • 1 tablespoon Dijon mustard
  • 3 cups vegetable broth
  • 450 grams baby potatoes, cubed
  • 2 cans (425 grams each) white beans, drained
  • 2 cups non-dairy milk
  • Fresh parsley, finely chopped
How to Make Winter's Warm Friend: White Bean and Mushroom Casserole 6 steps
1

Add the vegan butter to a large pot and melt it. Then add the onions and sauté.

2

Add the mushrooms and spices, cook for 7-10 minutes. Then add the garlic and cook for another minute.

3

Add the cornstarch and stir, then add the tamari and mustard.

4

Add the vegetable broth and potatoes, bring to a boil; then reduce the heat and cook for 15-20 minutes.

5

Add the beans and milk, cook for another 10-15 minutes. Adjust the spices.

6

Serve hot, sprinkle with parsley and black pepper. Enjoy your meal!

Winter's Warm Friend: White Bean and Mushroom Casserole Cooking Tips

You can store this casserole in the refrigerator for 3-4 days. When reheating, add a bit of vegetable broth to adjust the consistency. Believe me, it gets even tastier each time!

Nutrition Facts

/serving
403
kcal
17.0g
Protein
61.5g
Carbs
11.2g
Fat

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Frequently Asked Questions
How many calories in Winter's Warm Friend: White Bean and Mushroom Casserole?
Winter's Warm Friend: White Bean and Mushroom Casserole recipe contains 403 calories per serving. Protein: 17.0g. Carbohydrates: 61.5g. Fat: 11.2g.
How long does it take to make Winter's Warm Friend: White Bean and Mushroom Casserole?
Winter's Warm Friend: White Bean and Mushroom Casserole takes 45 dk in total to prepare. Prep: 10 dk. Cook: 35 dk. Serves 4.
What ingredients do I need for Winter's Warm Friend: White Bean and Mushroom Casserole?
Winter's Warm Friend: White Bean and Mushroom Casserole recipe requires 15 ingredients. Main ingredients: 3 tablespoons vegan butter (or olive oil), 1 medium onion, diced, 450 grams mushrooms, sliced, 3/4 teaspoon dried thyme, 3/4 teaspoon dried rosemary, 3/4 teaspoon sea salt and black pepper, 4 cloves garlic, finely chopped, 2 tablespoons cornstarch...
What diets is Winter's Warm Friend: White Bean and Mushroom Casserole suitable for?
Winter's Warm Friend: White Bean and Mushroom Casserole recipe is suitable for the following diets: Vegan, Glutensiz.
How to make Winter's Warm Friend: White Bean and Mushroom Casserole?
Winter's Warm Friend: White Bean and Mushroom Casserole recipe is prepared in 6 steps. Difficulty level: Medium.

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