Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes
Hello dear kitchen friends! Today I bring you a wonderful recipe: Gluten-free banana pancakes! Filled with the sweet aroma of bananas, these pancakes will add color to your breakfast or a sweet snack. Plus, they're very easy to make! If you love practical recipes like me, you must try these pancakes. Let's head to the kitchen and make these delicious pancakes together!
- 2 very ripe bananas
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup gluten-free flour
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup milk
- 1 tablespoon vegetable oil
Don't worry, it's very easy! First, in a mixing bowl, thoroughly mix the gluten-free flour, baking powder, salt, and ground cinnamon, and set aside.
Now comes the fun part! In a large mixing bowl, mash the bananas with a fork. Add the maple syrup and vanilla extract and mix well.
Add the eggs one by one, continuing to mix until slightly fluffy and light in color.
Ready? Now add the flour mixture to the banana mixture. Don't worry, it will be a bit sticky, but that's okay.
Slowly add the milk, mixing until the batter is well combined, then add the vegetable oil.
Heat a non-stick pan over low heat and pour ¼ cup of batter into the pan. Cook for 2-4 minutes until the bottom is brown.
Flip the pancake and cook the other side for 2-4 minutes. Repeat the same process for the remaining batter.
Serve with your favorite fresh fruits and a bit of maple syrup. Enjoy!
Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes Cooking Tips
Be patient when cooking your pancakes, cooking them on low heat allows them to rise better. Also, the riper your bananas, the better your pancakes will taste. Happy cooking!
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Yorumlar 4
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Şenay Y.
3 weeks agoTarif harikaydı, pazar kahvaltılarımızın yeni favorisi oldu! 🍌
Canan B.
3 weeks agoBen biraz fazla tatlı buldum, muzdan dolayı şeker eklemedim ama yine de çok tatlı geldi.
Selin B.
3 weeks agoMuzları biraz daha olgun kullanınca pankekler daha lezzetli oluyor, tavsiye ederim!
Tuğçe Ş.
3 weeks agoSadece badem unu yoktu, yerine pirinç unu kullandım, güzel oldu mu?