Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes

Hello dear kitchen friends! Today I bring you a wonderful recipe: Gluten-free banana pancakes! Filled with the sweet aroma of bananas, these pancakes will add color to your breakfast or a sweet snack. Plus, they're very easy to make! If you love practical recipes like me, you must try these pancakes. Let's head to the kitchen and make these delicious pancakes together!

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Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes
Prep
10 dk
Cook
25 dk
Servings
12 Servings
Difficulty
Medium
Categories: Breakfast Items Gluten-Free Dishes Gluten-Free Desserts Glutensiz
Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes Ingredients 10 items
  • 2 very ripe bananas
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup gluten-free flour
  • 1 teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup milk
  • 1 tablespoon vegetable oil
How to Make Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes 8 steps
1

Don't worry, it's very easy! First, in a mixing bowl, thoroughly mix the gluten-free flour, baking powder, salt, and ground cinnamon, and set aside.

2

Now comes the fun part! In a large mixing bowl, mash the bananas with a fork. Add the maple syrup and vanilla extract and mix well.

3

Add the eggs one by one, continuing to mix until slightly fluffy and light in color.

4

Ready? Now add the flour mixture to the banana mixture. Don't worry, it will be a bit sticky, but that's okay.

5

Slowly add the milk, mixing until the batter is well combined, then add the vegetable oil.

6

Heat a non-stick pan over low heat and pour ¼ cup of batter into the pan. Cook for 2-4 minutes until the bottom is brown.

7

Flip the pancake and cook the other side for 2-4 minutes. Repeat the same process for the remaining batter.

8

Serve with your favorite fresh fruits and a bit of maple syrup. Enjoy!

Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes Cooking Tips

Be patient when cooking your pancakes, cooking them on low heat allows them to rise better. Also, the riper your bananas, the better your pancakes will taste. Happy cooking!

Nutrition Facts

/serving
69
kcal

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Frequently Asked Questions
How many calories in Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes?
Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes recipe contains 69 calories per serving.
How long does it take to make Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes?
Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes takes 35 dk in total to prepare. Prep: 10 dk. Cook: 25 dk. Serves 12.
What ingredients do I need for Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes?
Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes recipe requires 10 ingredients. Main ingredients: 2 very ripe bananas, 1 tablespoon maple syrup, 1 teaspoon vanilla extract, 2 large eggs, 1 cup gluten-free flour, 1 teaspoon baking powder, ¼ teaspoon ground cinnamon, ¼ teaspoon salt...
What diets is Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes suitable for?
Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes recipe is suitable for the following diets: Glutensiz.
How to make Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes?
Try Once, You'll Always Make: Perfect Gluten-Free Banana Pancakes recipe is prepared in 8 steps. Difficulty level: Medium.

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